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Feudo Montoni

Vigna Lagnusa Nero d'Avola 2021

Red organic still

Organic and sustainable Most awarded
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Denomination Sicilia DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Sicily (Italy)
Grape varieties 100% Nero d'Avola
Aging 20 months in cement, 4 months in barrel, 4 months in bottle.
Year 2021
Biologic
Product name Vigna Lagnusa Nero d'Avola 2021
Color Intense ruby red with light violet reflections.
Perfume Complex bouquet with fruity and spicy notes in harmony with each other. Cinnamon stands out among them all.
Taste The structure is not intended to conquer by power but by elegance. Mentholated notes on the palate amplify the wine's freshness. Soft, enveloping, savoury, rightly tannic on the palate.
Pairings It pairs well with red meat such as lamb, boar, pork and game. Moreover, it perfectly pairs with long-aged cheeses.
Region Sicily
Country Italy
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Awards

  • 2021

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2021

    92

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2021

    93

    /100

    One of the most prestigious wine guides in Italy.

  • 2021

    3

    One of the most prestigious wine guides in Italy.

  • 2021

    91

    /100

    Wine spectator is the most influential wine guide on the internet.

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Details

Profumo

Perfume

Complex bouquet with fruity and spicy notes in harmony with each other. Cinnamon stands out among them all.

Colore

Color

Intense ruby red with light violet reflections.

Gusto

Taste

The structure is not intended to conquer by power but by elegance. Mentholated notes on the palate amplify the wine's freshness. Soft, enveloping, savoury, rightly tannic on the palate.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

It pairs well with red meat such as lamb, boar, pork and game. Moreover, it perfectly pairs with long-aged cheeses.

Meat
Cheese
Pork

Producer
Feudo Montoni
From this winery
  • Start up year: 1469
  • Oenologist: Fabio Sireci
  • Bottles produced: 240.000
  • Hectares: 44
The history of Feudo Montoni began in Sicily under Catalan rule by the Aragonese, with the construction of the original Baglio by the Abatellis family. In those same cellars, the varieties described by Andrea Bacci in his De Naturali Vinorum Historia in 1595 are still vinified today.

At the end of the 19th century, the estate passed into the hands of the Sireci family, in the person of Rosario, the grandfather of the current owner Fabio. With Fabio, this continuous evolution continues in the name of the most rigorous integration with nature, so much so that, since 2013, the entire production has been certified organic.

The company's philosophy is based on the use of natural forces for wine production: "gravity" as a means of transport, "time" as a refiner, winter and the "mountains" as a refrigerator.
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Name Feudo Montoni Vigna Lagnusa Nero d'Avola 2021
Type Red organic still
Denomination Sicilia DOC
Vintage 2021
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Nero d'Avola
Country Italy
Region Sicily
Vendor Feudo Montoni
Origin Cammarata (AG)
Climate Altitude 600 m. a.s.l. Exposure: east.
Soil composition Clayey and sandy soil.
Cultivation system Sapling and espalier.
Plants per hectare 4.400 vines per hectare.
Wine making Traditional with long maceration of the must on the skins in cement. Malolactic fermentation: in cement.
Aging 20 months in cement, 4 months in barrel, 4 months in bottle.
Allergens Contains sulphites