Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1469
- Oenologist: Fabio Sireci
- Bottles produced: 240.000
- Hectares: 44
At the end of the 19th century, the estate passed into the hands of the Sireci family, in the person of Rosario, the grandfather of the current owner Fabio. With Fabio, this continuous evolution continues in the name of the most rigorous integration with nature, so much so that, since 2013, the entire production has been certified organic.
The company's philosophy is based on the use of natural forces for wine production: "gravity" as a means of transport, "time" as a refiner, winter and the "mountains" as a refrigerator. Read more
| Name | Feudo Montoni Vigna Lagnusa Nero d'Avola 2021 |
|---|---|
| Type | Red organic still |
| Denomination | Sicilia DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Nero d'Avola |
| Country | Italy |
| Region | Sicily |
| Vendor | Feudo Montoni |
| Origin | Cammarata (AG) |
| Climate | Altitude 600 m. a.s.l. Exposure: east. |
| Soil composition | Clayey and sandy soil. |
| Cultivation system | Sapling and espalier. |
| Plants per hectare | 4.400 vines per hectare. |
| Wine making | Traditional with long maceration of the must on the skins in cement. Malolactic fermentation: in cement. |
| Aging | 20 months in cement, 4 months in barrel, 4 months in bottle. |
| Allergens | Contains sulphites |

