Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 1469
- Oenologist: Fabio Sireci
- Bottles produced: 240.000
- Hectares: 44
At the end of the 19th century, the estate passed into the hands of the Sireci family, in the person of Rosario, the grandfather of the current owner Fabio. With Fabio, this continuous evolution continues in the name of the most rigorous integration with nature, so much so that, since 2013, the entire production has been certified organic.
The company's philosophy is based on the use of natural forces for wine production: "gravity" as a means of transport, "time" as a refiner, winter and the "mountains" as a refrigerator. Read more


Name | Feudo Montoni Vigna Lagnusa Nero d'Avola 2021 |
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Type | Red organic still |
Denomination | Sicilia DOC |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Nero d'Avola |
Country | Italy |
Region | Sicily |
Vendor | Feudo Montoni |
Origin | Cammarata (Agrigento). |
Climate | Altitude: 600 m. a.s.l. Exposure: East. |
Soil composition | Sandy-clayey. |
Cultivation system | Head-training and Guyot. |
Plants per hectare | 4,400 plants per hectare. |
Wine making | Traditional vinification with long maceration of the must on the skins in concrete. Malolactic fermentation is carried out in concrete. |
Aging | 20 months in concrete vats, 4 months in barrels and 4 months in the bottle. |
Allergens | Contains sulphites |