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Felsina

Chianti Classico Gran Selezione Colonia 2019

Red still

Most awarded
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Regular price £75.00
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£900.00

12 bottles

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Denomination DOCG Chianti Classico Gran Selezione
Size 0,75 l
Alcohol content 13.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging In March-April the new wine is transferred into new French oak barriques and after more than 30 months of maturation it is blended and bottled. In glass, maturation is guaranteed for at least 8-12 months before release.
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Description

Chianti Classico Colonia Gran Selezione is a DOCG wine produced by the Felsina winery, which grows its vineyards in the province of Siena and has an ancient winemaking tradition dating back to the 1960s. This red wine is made from the Sangiovese grape variety, native to Tuscany and vinified as a single varietal, which tends to ripen late. Its medium-large grapes have a rather thin, purplish-black skin. The calcareous-clayey soil, warm climate, and dry climate favor the cultivation of this grape variety and give the wine its distinctive organoleptic characteristics. Its cultivation provides reasonable yields, allowing the wine to maintain its high quality. Sangiovese ripens late, so the harvest always begins in late September/early October and is done manually to allow for a careful and meticulous selection of the bunches. After the destemming phase, aimed at separating the grapes from the stalks, and the pressing phase, the alcoholic fermentation begins at 28-30°C. Maceration takes place in large stainless steel tanks for a duration of 16-20 days, with frequent mechanical punching down and pumping over. The must is then transferred to French oak barrels for a further maturation period of 2 and a half years, where it will impart its aromas and essences to the wine. This is followed by the blending, also known as the cuvée. The aging then continues in the bottle for a further period of 8-12 months.

Awards

  • 2019

    93

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2019

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    95

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2019

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2019

    96

    /100

    Wine spectator is the most influential wine guide on the internet.

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Tasting notes

Profumo

Perfume

A complex bouquet that ranges from earthy to spicy, from mineral to tobacco, accompanied by pleasant hints of berries.

Colore

Color

Very intense ruby red colour.

Gusto

Taste

The palate is of great intensity and considerable tannicity, needing long ageing due to the great concentration of all the main organoleptic components of the land of Fèlsina and Poggio a Rancia.

Serve at:

16 - 18 °C

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Felsina
From this winery
  • Start up year: 1966
  • Oenologist: Franco Bernabei
  • Bottles produced: 550.000
  • Hectares: 72
It was 1966 when Domenico Poggiali Fèlsina took the courageous leap and bought the estate at a time when Italian viticultore was struggling. He chose to invest in the quality of the wine and the expertise of a young team. Their passion for wine united with the skills of businessmen, and under their guidance, they injected modernity into their business plan, without however, abandoning the spirit of tradition. In the space of a few years, the vineyards grew to more than forty hectares, and the soul and organization of the company changed, as well.

In the second half of the 1970s Giuseppe Mazzocolin entered the family business with the task of commercial development. His studies in the Humanities, his wealth of contacts, his elevated work ethic and his respect for Tuscan and Italian culture constitute the foundation for the growth of the Fèlsina winery, paving the way for the beginnings of their international recognition.

Their friendship with Luigi Veronelli and collaboration with oenologist Franco Bernabei shaped a developmental strategy that has proven itself extremely coherent starting with the wines of 1983, the first year of Fontalloro and of Rancia, up to the present day. With Domenico and Giuseppe Poggiali at the helm, an extraordinary development began which, since 1990, also includes Giovanni Poggiali, the oldest of Giuseppe’s three son
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Pasta
Meat
Game
Cheese
Matured cheese
Pork

Name Felsina Chianti Classico Gran Selezione Colonia 2019
Type Red still
Denomination Chianti Classico DOCG
Vintage 2019
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Felsina
Origin Colonia vineyard on the summit of Poggio a Rancia.
Soil composition The vineyard has reddish-brown soils of medium texture, rich in magnesium and iron on alberese boulder and calcareous marl, unlike any other in Fèlsina.
Cultivation system Simple Guyot
Plants per hectare 5400
Harvest ed exclusively by hand.
Wine making After crushing and destemming of the selected grapes, fermentation begins at 28°C to 30°C. The entire maceration process takes place in steel tanks for 16-20 days with automatic punching-down and daily pumping-over.
Aging In March-April the new wine is transferred into new French oak barriques and after more than 30 months of maturation it is blended and bottled. In glass, maturation is guaranteed for at least 8 2 months before release.
Allergens Contains sulphites