• Felsina Brut Rosé Metodo Classico
  • Felsina Brut Rosé Metodo Classico
1 2
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Felsina Tuscany xtrawine-special-list

Felsina

Felsina Brut Rosé Metodo Classico

Rosé classic method sparkling wine brut

Most awarded
  • Felsina Brut Rosé Metodo Classico
  • Felsina Brut Rosé Metodo Classico
1 2
Show more
Felsina Tuscany xtrawine-special-list
£18.00
£18.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
£216.00

12 bottles

£108.00

6 bottles

£54.00

3 bottles

Immediate availability
Denomination VSQ
Size 0,75 l
Alcohol content 12.0% by volume
Area Tuscany (Italy)
Grape varieties 50% Sangiovese, 30% Pinot Nero, 20% Chardonnay
Aging After 20-22 months of fermentation and maturation, the wine is disgorged, then topped up with a liqueur d’expédition. After a further minimum of 3 months ageing, the wine is released.
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Awards

  • 94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 92

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

1 2

Perlage

Perlage

Fine and persistent perlage.

Perfume

Perfume

The bouquet is delicate and ultra-fragrant, releasing nuances of wild berry fruit, citrus, and rose petals.

Color

Color

Lovely antique rose with onion skin-coppery highlights.

Taste

Taste

The palate, stylish and well balanced, gradually reveals a refreshing acidity, and concludes with a finish marked by redcurrant, sweet almond, and wild berryfruit.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Sparkling rosé wines

Producer
Felsina
From this winery
  • Start up year: 1966
  • Oenologist: Franco Bernabei
  • Bottles produced: 565.300
  • Hectares: 72
Fèlsina. A name of Etruscan times. A feeling that infuses the air, in harmony with the quality of the light, the earth’s scent and the fragrance of the breezes, the changing of the seasons and silence of the night.
Before the eye that ranges unencumbered in all directions, a metaphysical landscape takes shape. A wondrous unfolding of hills, none blocking its neighbour, all offering a spacious spectra of colour, from yellow to indigo, in luminous waves rolling to a horizon majestically profiled with an ancient volcano, Monte Amiata, beloved of the Etruscans, he enigmatic people who at the dawn of Italic civilisation introduced vines and olives to the peninsula.
This en-lightened land lived an extraordinary moment in Italy’s history, witnessing, if only for a few moments, the dream come true of an ideal city: Siena. Siena of the 13th and 14th centuries, where nature and art crowned the creative genius of those dwelling in such favoured spaces. Read more
Production area: Tuscany
Tuscany
Felsina

Fish
Shellfish
Cheese

Name Felsina Brut Rosé Metodo Classico
Type Rosé classic method sparkling wine brut
Denomination VSQ
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 50% Sangiovese, 30% Pinot Nero, 20% Chardonnay
Country Italy
Region Tuscany
Vendor Felsina
Origin Castelnuovo Berardenga (SI)
Cultivation system Guyot.
Plants per hectare About 5,400 vines per hectare.
Harvest By hand into small boxes.
Wine making The grapes are rigorously quality – selected, then gently pressed and the must macerates on the skin for 24-36 hours. The must is cold-settled, racked, then fermented at a controlled temperature. In Spring, the new wine is bottled with a mixture of sugar and cultured yeasts, then undergoes its secondary fermentation.
Aging After 20-22 months of fermentation and maturation, the wine is disgorged, then topped up with a liqueur d’expédition. After a further minimum of 3 months ageing, the wine is released.
Allergens Contains sulphites