Description
The intimate reasons for this wine lie in my youth, in being an agronomist, in the land, in the people of Casentino, and finally in its coolness, of which pinot noir, an absolute grape, greatly rejoices in vibrant finesse and elegance. In all the production choices made since the planting of the 3 hectares in the years 2004-2007, the funds of science and 'tecne' have accompanied the hand in cultivation and the feet in the labour of wine, with care and respect.
Pairings
Meat
Game
Cheese
Matured cheese
Pork
Producer
Cuna di Federico Starderini
From this winery
- Hectares: 4
"In my mature years, I gave shape to the idea of making wine in the green hills of Casentino crowned by the peaks of the Apennines.
The remarkable day/night temperature range of these hills of ours gives finesse and brio to the aromas and the clay-limestone soils with their humours transfer persuasiveness and substance to the grapes.
In the total 4 hectares of vineyards, 44,000 pinot noir and abrostine vines, an ancient Etruscan grape, are planted as thick as peppercorns.
All the grapes are vinified parcel by parcel and each one for itself." (Federico Staderini) Read more
The remarkable day/night temperature range of these hills of ours gives finesse and brio to the aromas and the clay-limestone soils with their humours transfer persuasiveness and substance to the grapes.
In the total 4 hectares of vineyards, 44,000 pinot noir and abrostine vines, an ancient Etruscan grape, are planted as thick as peppercorns.
All the grapes are vinified parcel by parcel and each one for itself." (Federico Staderini) Read more
| Name | Federico Starderini Cuna 2020 |
|---|---|
| Type | Red still |
| Denomination | Toscana IGT |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | Pinot Nero |
| Country | Italy |
| Region | Tuscany |
| Vendor | Cuna di Federico Starderini |
| Origin | The organic work of the 7 small vineyards Nuc, Pozzo, Fedelone, 2 Fratelli, Querce, Becco and Cuna Etruscan and cadastral names |
| Harvest | 7/8 harvests from 'very early' in early September to 'late', when it is already October |
| Wine making | The last exhausted and late grapes, already cold in autumn, still innervate and alive in the fermentations with all the stalks, or many. |
| Aging | Sometimes before, sometimes after, more often in the course of ageing in the old Burgundy piéce, the different wines fund to unity, where pinot noir testifies more to places than to itself. |
| Allergens | Contains sulphites |

