Awards
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1904
- Oenologist: Franco Bernabei, Matteo Bernabei
- Bottles produced: 350.000
- Hectares: 51
Fattoria di Lornano has been a member of the "Consorzio del Marchio Storico Chianti Classico Gallo Nero" since its foundation in 1924, underscoring our commitment to tradition and quality. Read more
| Name | Fattoria Lornano Chianti Classico Le Bandite Riserva 2020 |
|---|---|
| Type | Red still |
| Denomination | Chianti Classico DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Lornano |
| Climate | Altitude: 330 m. a.s.l. Exposure: South and South-West. |
| Soil composition | Stratified sands interlayered with clayey schists rich in skeleton of alluvial origin. |
| Cultivation system | Spurred cordon. |
| Plants per hectare | 5,500. |
| Fermentation temperature | About 26 °C. |
| Wine making | From a selection of Sangiovese grapes harvested in mid-October, the carefully destemmed grapes are vinified in modern stainless steel tanks, with maceration on the skins for an average duration of 25 days at an average temperature of about 26°C. |
| Aging | Once the alcoholic fermentation is complete, the wine undergoes malolactic fermentation in French oak barriques where it remains for about 20 months and is further aged for 6 months in the bottle. |
| Allergens | Contains sulphites |

