Description
Being convinced of the great potential of Syrah in Maremma, before releasing Le Pupille, Elisabetta created RosaMati in 2007. The wine name recalls the beloved foremother, who, just like her, was deeply tied to this land. The result is a pure Syrah rosé of great elegance and character, whose grapes come from a 2,5 hectare plot near the village of Magliano in Toscana.
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1978
- Oenologist: Andrea Lupi, Ettore Arturo Rizzi
- Bottles produced: 450.000
- Hectares: 80
In the course of the years, the originating core of the winery effectively enriched itself of new grape particles, reaching today 75 hectares of vineyards, distributed like many mosaic pieces between many stunning areas of Maremma. Another 20 hectares are destined to the olives, and then cereals and cork oaks alternate with pastures reaching up to 420 hectares of overall property. Read more
| Name | Fattoria Le Pupille RosaMati 2023 |
|---|---|
| Type | Rosé still |
| Denomination | Toscana IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Syrah |
| Country | Italy |
| Region | Tuscany |
| Vendor | Fattorie Le Pupille |
| Origin | La Carla |
| Climate | Altitude: 150 m. a.s.l. Exposure: South-West. |
| Soil composition | Silty, clay with presence of skeleton of clayey origin. |
| Cultivation system | Pruned-spur cordon-trained. |
| Plants per hectare | 6500 |
| Yield per hectare | 50 q. |
| Harvest | Early September. |
| Fermentation temperature | 15 °C |
| Wine making | Destemming of the grapes, contact with the skins for few hours, soft pressing, fermentation in steel tanks. A 10% of the cuvée will ferment in second used tonneaux for two weeks. Fermentation Temperature: 15 °C in steel tanks. |
| Aging | 6 months in steel tanks. |
| Total acidity | 5.45 gr/L |
| Allergens | Contains sulphites |

