• Fattoria Le Pupille Poggio Argentato 2023
  • Fattoria Le Pupille Poggio Argentato 2023
1 2
Show more
Fattorie Le Pupille Tuscany IGT Toscana

Fattorie Le Pupille

Fattoria Le Pupille Poggio Argentato 2023

White still

  • Fattoria Le Pupille Poggio Argentato 2023
  • Fattoria Le Pupille Poggio Argentato 2023
1 2
Show more
Fattorie Le Pupille Tuscany IGT Toscana
£18.00
£18.00
Sale Sold out
Immediate availability Last 2 bottles remaining
Denomination Toscana IGT
Size 0,75 l
Alcohol content 13.5% by volume
Area Tuscany (Italy)
Grape varieties 70% Sauvignon, 25% Petit Manseng, Semillon, Traminer Aromatico
Aging 5 months in steel tanks, a part of the cuvée ferments for 25 days in second used 500L tonneaux. The wine is left on the fine lees for the entire period, until the bottling process.
View full details

Description

Poggio Argentato embraces the essence of the Maremma: its land, its unique light, the breeze from the nearby sea, all told by a fragrant and fresh white wine, using the language of northern vines.The singular blend of Sauvignon Blanc, Petit Manseng, Semillon and Traminer make Poggio Argentato a refined, elegant and versatile wine, perfect for summer but good throughout the year.

Details

Profumo

Perfume

On the nose it shows notes of orange blossom and aromatic herbs, intertwined with golden apple, mint, pear with hints of lemon and citron. It continues on smooth varietal perfumes of white peach, greenery and lemon leaf.

Colore

Color

Bright straw yellow with golden hints.

Gusto

Taste

Fresh, tasty sip, which evolves into an elegant and balanced wine with a persistent finale on citrus notes.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Pairings

Spelt-flour fettuccini with pistachio pesto; Lobster, avocado and mango salad

Pasta
Fish
Shellfish
Cheese
Oily fish
White fish

Producer
Fattorie Le Pupille
From this winery
  • Start up year: 1978
  • Oenologist: Andrea Lupi, Ettore Arturo Rizzi
  • Bottles produced: 450.000
  • Hectares: 80
A succession of gentle hills watching over the majestic contour of the Monte Amiata. It’s precisely from one of these soft and sensual hills that the story of Fattoria Le Pupille begins and leads it to how it is seen today: a heterogenous reality.

In the course of the years, the originating core of the winery effectively enriched itself of new grape particles, reaching today 75 hectares of vineyards, distributed like many mosaic pieces between many stunning areas of Maremma. Another 20 hectares are destined to the olives, and then cereals and cork oaks alternate with pastures reaching up to 420 hectares of overall property. Read more
Production area: Tuscany
Tuscany
Fattorie Le Pupille

Name Fattoria Le Pupille Poggio Argentato 2023
Type White still
Denomination Toscana IGT
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 70% Sauvignon, 25% Petit Manseng, Semillon, Traminer Aromatico
Country Italy
Region Tuscany
Vendor Fattorie Le Pupille
Origin Pian di Fiora (Pereta) and San Vittorio (Scansano) vineyards
Climate Altitude: 200-250 m. a.s.l. Exposure vineyards: North-East for San Vittorio, South-East for Pian di Fiora.
Soil composition Tufaceous, with a good presence of skeleton, rich in alabaster and a little chalk; San Vittorio is a clayey silt soil, with the presence of quartz and rocks of magmatic origin.
Cultivation system Guyot
Plants per hectare 4500-6500
Yield per hectare 60 q.
Harvest From end of August - mid September.
Fermentation temperature 15 ºC
Wine making The grapes are destemmed, gently pressed and put to macerate for the night. Pressing pressure never exceeds 0,4 bar. The wine does not go through malolactic fermentation. Fermentation Temperature: 15 ºC in inox steel tanks.
Aging 5 months in steel tanks, a part of the cuvée ferments for 25 days in second used 500L tonneaux. The wine is left on the fine lees for the entire period, until the bottling process.
Total acidity 5.9 gr/L
Allergens Contains sulphites