Description
Proving that it is possible to produce a great wine, an expression of the enormous heritage of our country's indigenous grape varieties, with the best characteristics of taste and olfactory sensations of the grape varieties used. Its uniqueness lies in its great harmony and elegance, which a great wine rarely manages to express at these levels.
Awards
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1994
- Oenologist: Dennis Verdecchia, Francesco De Santis
- Bottles produced: 10.000.000
- Hectares: 16
In the beautiful terroir, our winegrowers have developed production criteria with a low environmental impact, knowing that nature pays back love and respect with gifts of rare quality. This is why the fruits of this land grow well and age even better, Read more
| Name | Farnese Cinque Autoctoni Limited Edition 18 |
|---|---|
| Type | Red still |
| Denomination | VdT |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 33% Montepulciano, 30% Primitivo, 25% Sangiovese, 7% Negro Amaro, 5% Malvasia Nera |
| Country | Italy |
| Region | Abruzzo |
| Vendor | Fantini |
| Origin | Municipalities of Colonnella, Ortona, Sava and Manduria |
| Harvest | Soft crushing. The grapes are left to dry on the vine and the harvest starts a month later. |
| Wine making | Maceration-fermentation for 25-30 days. |
| Aging | Malolactic fermentation in barriques and ageing for 18 months. |
| Year production | 50000 bottles |
| Allergens | Contains sulphites |

