Ettore Germano
Ettore Germano Langhe Riesling Herzu 2023
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£25.00
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| Denomination | Langhe DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Riesling |
| Aging | Remains on the lees for 6 months, without batonnages and bottled in May. |
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Producer
Ettore Germano
From this winery
- Start up year: 1856
- Oenologist: Sergio Germano
- Bottles produced: 140.000
- Hectares: 20
Fom 1856 the family Germano owns 6 hectares on the hill of Cerretta, Serralunga d'Alba, in the heart of the Barolo area. The great-grandfather Francesco, then with his grandfather Alberto, has been cultivating the vineyard, producing small quantities of wine, but mainly selling the grapes, the predominant market in the area at the time. Ettore, son of Alberto, continued the work of his father and begins to restructure the vineyards from '50, using mass selection caried personally, and a density of not less than 4000 trees per hectare, with traditional local varieties, Dolcetto, Barbera and Nebbiolo.
In 1964 he married Rosanna, and together they continue to work in the vineyards, purchase some plots adjacent to their property. In 1985, Sergio son of Ettore and Rosanna, after the school of Enology in Alba, began to work in the family and from the few hectoliters sold to private clients and friends, he began to produce bottle, continuing to sell a portion of the grape. In this period Sergio purchased others small plots.
In 1993, the produced grapes are vinified. In 1995, Sergio has a chance to plant a vineyard in Alta Langa, at Cigliè, where it considers that the white grapes can give interesting results, the experiment is made ??with Riesling, Chardonnay. In 2001, with the birth of the new DOC Alta Langa, classic method sparkling wine, is implanted an acre of Pinot Noir suitable for producing sparkling wine, with a little of Chardonnay. In 2002 he bought an old vineyard, in Lazzarito, one of the historic vineyards of Serralunga. In 2005 he bought a vineyard, bordering the old plots in Cerretta of about one hectare.
Now the company consists of 10 hectares of vineyard in Serralunga, where they grow only varieties of red grapes, and 5 acres at Cigliè where are cultivated white wines. The management today is made by Sergio and his wife Elena, who is involved in the cultivation of the vineyards, winemaking and marketing, maintaining the tradition inherited from the family. Read more
In 1964 he married Rosanna, and together they continue to work in the vineyards, purchase some plots adjacent to their property. In 1985, Sergio son of Ettore and Rosanna, after the school of Enology in Alba, began to work in the family and from the few hectoliters sold to private clients and friends, he began to produce bottle, continuing to sell a portion of the grape. In this period Sergio purchased others small plots.
In 1993, the produced grapes are vinified. In 1995, Sergio has a chance to plant a vineyard in Alta Langa, at Cigliè, where it considers that the white grapes can give interesting results, the experiment is made ??with Riesling, Chardonnay. In 2001, with the birth of the new DOC Alta Langa, classic method sparkling wine, is implanted an acre of Pinot Noir suitable for producing sparkling wine, with a little of Chardonnay. In 2002 he bought an old vineyard, in Lazzarito, one of the historic vineyards of Serralunga. In 2005 he bought a vineyard, bordering the old plots in Cerretta of about one hectare.
Now the company consists of 10 hectares of vineyard in Serralunga, where they grow only varieties of red grapes, and 5 acres at Cigliè where are cultivated white wines. The management today is made by Sergio and his wife Elena, who is involved in the cultivation of the vineyards, winemaking and marketing, maintaining the tradition inherited from the family. Read more
Starters
Fish
Shellfish
Cheese
White fish
| Name | Ettore Germano Langhe Riesling Herzu 2023 |
|---|---|
| Type | White still dry semi-aromatic |
| Denomination | Langhe DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Riesling |
| Country | Italy |
| Region | Piedmont |
| Vendor | Ettore Germano |
| Origin | Hilly area of the Dolcetto di Dogliani in the municipality of Cigliè (Alta Langa) |
| Climate | Exposure: south-east. Altitude: 500 - 550 m a.s.l. |
| Soil composition | The soil in this area is limestone as in Serralunga but in addition has a stony substrate (stone langa) that helps the vine to develop the characteristic minerality, altitude and cooler climate mean that even the smells are more complex. |
| Plants per hectare | 5500 |
| Yield per hectare | 50 hl |
| Harvest | The harvest takes place towards the beginning of October. |
| Wine making | The fermentation takes place in stainless steel at 16 °C for 40 days and then is cooled to prevent malolactic fermentation. The sugar residues are of 5-6 grams per liter, since the low temperature fermenting yeasts are blocked at this point; the slight residue helps the aromatic expression of Riesling. |
| Aging | Remains on the lees for 6 months, without batonnages and bottled in May. |
| Residual sugar | 5.0 gr/L |
| Allergens | Contains sulphites |
