Erste e Neue
Puntay Chardonnay 2022
| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Chardonnay |
| Aging | On the lees for 7 months in big oak barrels and Tonnaux. |
| Year | 2022 |
| Biologic | Sì |
| Product name | Puntay Chardonnay 2022 |
| Color | Clear straw yellow with greenish reflections. |
| Perfume | Intense ripe Chardonnay fruit, vanilla, exotic notes, subtle oak spice, lightweight. |
| Taste | Strong and expressive on the palate, long, intense finish, high storage potential. |
| Pairings | Fish dishes, grilled fish (e.g. perch, pike), and shellfish, white meat (poultry) and food from the wok. |
| Region | Trentino Alto Adige |
| Country | Italy |
Description
Still organic white wine from Trentino-Alto Adige, 13.5% ABV, produced by Erste & Neue. Puntay Chardonnay, 2022 vintage. A wine born from the passion and history of Erste & Neue, a producer that has been combining tradition and innovation since 1900. Fermentation in large French oak barrels and tonneaux. Aged for 7 months in large French oak barrels and tonneaux. Fresh aromatic aromas with a hint of vanilla on the nose. Clear straw yellow with greenish highlights. Full-bodied, pleasant, and elegant in flavor with very fine acidity.
Awards
-
2022
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2022
89/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2022
93/100
One of the most prestigious wine guides in Italy.
-
2022
2One of the most prestigious wine guides in Italy.
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1900
- Oenologist: Thomas Scarizuola
- Bottles produced: 400.000
- Hectares: 60
ERSTE+NEUE has been exploring new avenues for more than a century, combining Alto Adige wine culture and tradition with innovation. Throughout this journey, we have dared quite a few first ascents and in doing so have written Alto Adige wine history.
Created in 1986 as a result of the merger of Erste Kellerei (1900) and Neue Kellerei (1925) followed in 2016 by the future-oriented alliance with Cantina Kaltern. Today ERSTE+NEUE stands for top alpine wines, pressed in harmony with nature using not only the latest technology but also drawing on the experience and love of experimentation demonstated by previous generations. inery that was rich in both tradition and renown. The clue is in the name: the tried and tested is upheld, while there is an openness to innovation. Each individual bottle is proof of this philosophy.
ERSTE+NEUE has held the FAIR’N GREEN international seal for sustainable viticulture since 2018. This certification supports us not only in making sustainability goals objectively measurable but also in achieving them. The goals of FAIR’N GREEN are also close to our hearts: environmental protection, natural viticulture, promotion of biodiversity and the protection of natural resources. In addition, fair pay, social commitment and social responsibility are required. At the end of the day, the preservation and promotion of the cultural landscape are also important to us. In this way, those who love our alpine wines can enjoy excellent products that have been produced under responsible conditions for both people and nature. Read more
| Name | Erste Neue Puntay Chardonnay 2022 |
|---|---|
| Type | White organic still |
| Denomination | Alto Adige DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Erste e Neue |
| Origin | Caldaro (BZ). |
| Climate | Microclimate of the Mediterranean Alps. Altitude: 350 m. a.s.l. |
| Soil composition | Limy soil. |
| Cultivation system | Guyot. |
| Yield per hectare | 6,000kg/h. |
| Wine making | Slow fermentation in big oak barrels and Tonnaux. |
| Aging | On the lees for 7 months in big oak barrels and Tonnaux. |
| Total acidity | 5.3 gr/L |
| Residual sugar | 2.0 gr/L |
| Allergens | Contains sulphites |