Description
Ribolla gialla grapes are harvested by hand at the beginning of the grape harvest. The must is then brought to a local winery to undergo the second fermentation according to the Charmat Method.
Details

Perlage

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years

Pairings
- Start up year: 1922
- Oenologist: Dario e Luciano Ermacora
- Bottles produced: 230.000
- Hectares: 49
Even today, following the path traced by Marino, we work with passion to lead the company in accordance with the criteria indicated by him, concentrating our enthusiasm in the pursuit of marriage between tradition and modernity. It is a long-term commitment to incorporate into each bottle an authentic wine, representative of the typical values of our territory. The care of our customers, the careful selection of raw materials, the environmental care and attention to detail are the main features that accompany us in this ambitious mission. Read more


Name | Ermacora Spumante Brut La Gialla |
---|---|
Type | White charmat method sparkling wine brut |
Denomination | Friuli DOC |
Size | 0,75 l |
Alcohol content | 12.0% by volume |
Grape varieties | 100% Ribolla Gialla |
Country | Italy |
Region | Friuli-Venezia Giulia |
Vendor | Ermacora |
Origin | Village of Ipplis, Town of Premariacco (Udine). |
Cultivation system | Guyot. |
Harvest | By hand, the first decade of September. |
Fermentation temperature | 17 - 18 °C |
Wine making | Destemming of the grapes, soft pressing, and fermentation temperature at a controlled temperature of 17 - 18°C. |
Aging | Second fermentation according to the long Charmat Method with 5/6 months in autoclaves with frequent bâtonnage. |
Total acidity | 6.3 gr/L |
Residual sugar | 9.0 gr/L |
Allergens | Contains sulphites |