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Elio Grasso

Elio Grasso Langhe Nebbiolo Gavarini 2024

Red green still

Organic and sustainable

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Regular price £21.00
Regular price £21.00 £23.00
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Denomination Langhe DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging After malolactic fermentation, the wine stays in stainless steel and is bottled in April-May.
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Details

Profumo

Perfume

Extensive and intense hints of crisp red fruit, violets and black pepper, with a slightly balsamic finish.

Colore

Color

Ruby red with purple reflections.

Gusto

Taste

Juicy, excellently drinkable, fresh and clean, with a persistent fruity finish.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Pairings

Meat
Game
Cheese
Pork
Cold cuts

Producer
Elio Grasso
From this winery
  • Start up year: 1928
  • Oenologist: Piero Ballario
  • Bottles produced: 90.000
  • Hectares: 18
The Elio Grasso Estate, located in the municipality of Monforte d’Alba, has 42 hectares of land of which 24 are forests and meadows that surround the 18 hectares of vineyards, within the World Heritage site.
We believe that to be acknowledged first as grape farmers, and then as wine producers, is the best way to honour, and continue the labours of, those who have faced before us the challenges that working with nature and her products, like wine, entails. This, and a desire to be true to ourselves, prompts us propose, without presumption, the convictions and conduct shared by all Langhe farming families, characteristics worth preserving and which we believe make the difference.

Welcome to our Estate. (Elio, Gianluca, Marina, Francesca, Martina ed Anna Grasso)
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Name Elio Grasso Langhe Nebbiolo Gavarini 2024
Type Red green still
Denomination Langhe DOC
Vintage 2024
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Elio Grasso
Origin Monforte d'Alba (Cuneo).
Climate Altitude: 350-380 m a.s.l. Exposure: South.
Soil composition Medium limestone mixture.
Cultivation system Guyot.
Plants per hectare 4,500 kg/hectare.
Harvest By hand, the first decade of October.
Wine making Vinification of 'Langhe Nebbiolo' involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping-over.
Aging After malolactic fermentation, the wine stays in stainless steel and is bottled in April-May.
Allergens Contains sulphites