Description
Still biodynamic red Costa Toscana IGT, 14% ABV, produced by Duemani. 100% Cabernet Franc. 0.75 L bottle, 2022 vintage. A wine born from the passion of Elena Celli and Luca D’Attoma, who have been cultivating biodynamic vineyards in Riparbella and Castellina Marittima on the Tuscan coast since 2000. Fermented and aged in concrete vats. A seductive, musky aroma that combines strawberry liqueur with a hint of leather, along with exotic floral notes. Bright ruby red in color. Juicy, smooth, and very soft on the palate, with lively acidity paired with flavors of red and dark berries. A medium-bodied wine that finishes with long, lively sensations, reminiscent of a resonant red berry cocktail.
Awards
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 2000
- Oenologist: Luca D'Attoma
- Bottles produced: 60.000
- Hectares: 12
Our hillside estate is kissed by sea breezes and surrounded by wild forests, overlooking the shimmering Tyrrhenian Sea. Here, on these sun-drenched slopes, we grow our vines following the principles of biodynamic agriculture — respecting the rhythms of nature to express the true soul of the land in every bottle. Read more
| Name | Duemani Cifra Cabernet Franc 2023 |
|---|---|
| Type | Red biodynamic still |
| Denomination | Costa Toscana IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Cabernet Franc |
| Country | Italy |
| Region | Tuscany |
| Vendor | Duemani |
| Soil composition | Clayey. |
| Cultivation system | Guyot. |
| Harvest | Early September. |
| Wine making | Fermented in concrete vats. |
| Aging | In concrete vats. |
| Allergens | Contains sulphites |

