Drappier
Champagne Sans Soufre Brut Nature
| Denomination | AOC Champagne Blanc de Noirs Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | After bottling, the wine is aged 3 years in the bottle. |
| Biologic | Sì |
| Product name | Champagne Sans Soufre Brut Nature |
| Color | Brilliant with copper highlights. |
| Perfume | On the nose notes of red berries and vineyard peaches. Intense and fresh aroma. |
| Taste | On the palate the following fruits are perceived: quince and blackcurrant. Frank and pure on the palate. |
| Pairings | The perfect accompaniment for seafood, sashsimi or even soft goat’s cheese. |
| Region | Champagne region |
| Country | France |
Description
Classic method pas dosé Champagne, produced by Drappier in the Champagne region. A wine with no added sulfites, 100% Pinot Noir. 0.75L bottle. A tribute to the purity of the terroir, with an intense and fresh aroma evoking notes of red berries and vineyard peaches. On the palate, quince and blackcurrant are perceived, for a frank, refined, honest, and pure tasting experience.
Awards
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90/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
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89/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
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89/100
Wine spectator is the most influential wine guide on the internet.
Details
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1808
Seven centuries later (in 1808), the Drappier family estate was established around the magnificently preserved medieval Abbey. Today, it is managed by Michel Drappier and is used to store and age the exceptional wines he produces.
We planted our vineyard in Urville, the terroir that welcomed the Pinot Noir grape variety that now "runs in our veins" and we manage it according to organic and natural practices.
Our vineyards are like family archives that perpetuate our history. We grow heirloom grape varieties that deserve to be remembered: Fromenteau, Arbanne, Petit Meslier and Blanc Vrai. While many seek to achieve sophisticated excellence, we prefer natural and authentic qualities. We also highlight the many facets of our terroirs through our vinification techniques: our low sugar dosage and moderate use of sulfites – especially in the production of Drappier Brut Nature Sans Soufre. Read more
| Name | Drappier Champagne Sans Soufre Brut Nature |
|---|---|
| Type | White green classic method sparkling wine pas dosé |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Drappier |
| Soil composition | Kimmeridgian Jurassic limestone and chalk. |
| Wine making | Only first-pressing wines made using mechanical presses with light pressure. Pumping is avoided by decanting only by gravity to avoid oxidation. Very low use of sulphur dioxide. Natural decantation. Alcoholic fermentation lasts approximately two weeks at low temperature. Fermentation is done naturally and completely. There is no filtration. Blending: 100% of the wines are aged in steel tanks for maximum freshness. |
| Aging | After bottling, the wine is aged 3 years in the bottle. |
| Allergens | Contains sulphites |