Doro Princic
Collio Friulano 2024
| Denomination | DOC Collio Goriziano Friulano |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Friulano/Sauvignon Vert |
| Aging | Ageing, preservation and storage in stainless steel, then bottling. |
- Name and grapes: Collio DOC, pure Friulano (Sauvignon Vert), 2024 harvest
- Varietal aroma: notes of aromatic herbs, eucalyptus, liquorice, mint and an almond finish
- Taste and colour: golden straw yellow, dry and warm, smooth with freshness and persistence
- Vinification in steel: hand-picked, gentle pressing, fermentation at 19 °C
- Pairings and serving: fish starters, grilled dishes, herb omelettes, serve at 12–14 °C
Description
What kind of wine it is
Collio Friulano by Doro Princic is a still white wine with Denomination of Controlled Origin from Friuli-Venezia Giulia, vinified and matured in stainless steel, with a straw yellow colour with golden reflections, made from Friulano grapes, a variety also known as Sauvignon Vert. On the nose, it offers a clear profile dominated by aromatic herbs, eucalyptus, liquorice and mint. On the palate, it is dry and warm, boasting a pleasant softness balanced by freshness. The sip is intense and persistent, finishing with the typical almondy aftertaste that characterises this variety.
Where it comes from
This white wine originates from vineyards trained using the Guyot system in Cormons, within the renowned Collio area. The vines sink their roots into marl and sandstone soils, a geological matrix essential for ensuring the wine has a clear varietal definition and a well-defined structure. This combination of soil and climate guarantees a perfectly balanced flavour profile. This strong territorial identity is reflected in an excellent capacity for evolution, giving the wine a longevity of between five and ten years.
How it is produced
After manual harvesting, the grapes undergo gentle pressing to protect the must. Fermentation in stainless steel takes place at 19°C, followed by storage in the same containers to ensure absolute aromatic purity. Gastronomically versatile, this white pairs beautifully with fish starters and seafood grills. Its structural balance also matches perfectly with herb omelettes and delicate cheeses, enhancing dishes without overpowering their flavours.
History and Curiosities
In the heart of Cormons, Doro Princic's Friulano expresses the winemaking essence of the Gorizia region. Born from vineyards cultivated on marl and sandstone, this Collio DOC is made from hand-harvested grapes. Oenologist Alessandro Princic oversees its vinification in stainless steel. With an ageing potential of up to ten years, it embodies the vocation of Friuli-Venezia Giulia.
Awards
-
2024
3Italian Sommelier Association (AIS) guide
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
05 - 10 years
- Start up year: 1960
- Oenologist: Alessandro Princic
- Bottles produced: 45.000
- Hectares: 7
Self-taught winemakers held at the mercy of good will but also in technical defect that still practice the thanks. Faced without awe the experience of the bottle in the wake of new incentives offered in the seventies by meritorious Consortium DOC Collio.
Finally he found the son Alessandro (as that will result in the wife Mariagrazia) the ideal partner for the definitive success of one of the most family farms listed Collio projected sharply with the bottle of quality to the domestic market (50%) and foreign (25%).
The pride of Princic is the Collio Pinot Bianco that the average of the last five years with 60 tons of grapes per hectare went bottles to more than 13 ° and a challenging natural dry extract of greater than 20 g / l to ensure freshness "all-steel" with hints of fresh fruit yeast wildflowers unforgettable. The future of professional Princic will ensure continuity with the young Carlo now student of oenology but ready to seize grandfatherly Doro those many little secrets that are found only the typical cellars of Collio.
Read more
| Name | Doro Princic Collio Friulano 2024 |
|---|---|
| Type | White still |
| Denomination | Collio DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Friulano/Sauvignon Vert |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Doro Princic |
| Story | History and Curiosities In the heart of Cormons, Doro Princic's Friulano expresses the winemaking essence of the Gorizia region. Born from vineyards cultivated on marl and sandstone, this Collio DOC is made from hand-harvested grapes. Oenologist Alessandro Princic oversees its vinification in stainless steel. With an ageing potential of up to ten years, it embodies the vocation of Friuli-Venezia Giulia. |
| Origin | Cormons (GO) |
| Soil composition | Marl and sandstone |
| Cultivation system | Guyot |
| Harvest | ed by hand. |
| Fermentation temperature | 19 °C |
| Production technique | Soft pressing; fermentation in stainless steel at a controlled temperature (19 °C) with selected yeasts; ageing and storage in stainless steel, then bottling |
| Wine making | Manual harvesting; gentle pressing; fermentation in stainless steel at a controlled temperature (19 °C) with selected yeasts; maturation and storage in stainless steel, followed by bottling. |
| Aging | Ageing, preservation and storage in stainless steel, then bottling. |
| Year production | 45000 bottles |
| Allergens | Contains sulphites |