Dorigati
Trento Riserva Brut Methius 2019
| Denomination | DOC Trento Spumante Riserva |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 60% Chardonnay, 40% Pinot Nero |
| Aging | Preparation of the cuvée in the spring following the harvest. Bottling and slow fermentation at a temperature of 11°C. Maturation in the bottle for approximately five years, with periodic re-suspension of the yeasts. This is followed by the 'remuage' phase on 'pupitres'. At the end of this cycle, disgorgement is carried out with the addition of 'liqueur d'expedition'. The sparkling wine thus obtained matures for a further 6 to 8 months before being marketed. |
Description
Classic method sparkling wine, 13% ABV, produced by Dorigati in Trentino Alto Adige. 0.75-liter bottle, 2019 vintage. A Trento DOC Riserva that celebrates the history of a family that has dedicated itself to viticulture for generations. Intense and complex, slightly spicy and with aromas of ripe fruit. Fine and persistent perlage. Straw yellow with golden reflections. Enveloping but not aggressive foam. Smooth and full-bodied with a long finish, thanks to good structure and balance.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1858
- Oenologist: Michele Dorigati, Paolo Dorigati
- Bottles produced: 100.000
- Hectares: 10
| Name | Dorigati Trento Methius Brut Riserva 2019 |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Trento DOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 60% Chardonnay, 40% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Dorigati |
| Origin | Hillsides of Faedo and Pressano |
| Climate | Altitude: 350 - 500 m. a.s.l. |
| Cultivation system | The training system is the traditional Trentino pergola. But short, poor pruning and thinning of the bunches halve the otherwise enabled production. |
| Wine making | In white with fermentation of part of the Chardonnay in barriques. |
| Aging | Preparation of the cuvée in the spring following the harvest. Bottling and slow fermentation at a temperature of 11°C. Maturation in the bottle for approximately five years, with periodic re-suspension of the yeasts. This is followed by the 'remuage' phase on 'pupitres'. At the end of this cycle, disgorgement is carried out with the addition of 'liqueur d'expedition'. The sparkling wine thus obtained matures for a further 6 to 8 months before being marketed. |
| Allergens | Contains sulphites |