Details

Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years

Pairings
- Start up year: 1983
- Oenologist: Antonio Rallo, Antonino Santoro e Pietro Russo con la consulenza di Stefano Valla
- Bottles produced: 3.650.000
- Hectares: 488
Giacomo Rallo, is the fourth generation of a family with over 170 years of experience in producing quality wine. In 1983 he founded Donnafugata together with his wife Gabriella, considered a pioneer of feminine viticulture. Today the company is led by their children Antonio and José together with a team of people committed to excellence and to the very best representation of Made in Italy.
Donnafugata is a world full of colors and timeless values, pleasant and elegant wines with a unique style. Our trademark labels tell the colours of Sicily and the character of the wines in a distinctive and fantastic feminine style. Read more


Name | Donnafugata Zibibbo Lighea 2024 |
---|---|
Type | White green still aromatic |
Denomination | Sicilia DOC |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 100% Zibibbo |
Country | Italy |
Region | Sicily |
Vendor | Donnafugata |
Story | "From her messy sun-coloured hair the sea water trickled over her wide-open green eyes"... this is how Giuseppe Tomasi di Lampedusa describes Lighea, the bewitching mermaid central character in one of his tales that gave rise to a complex and innovative wine and an equally original label. |
Climate | The island is known for its sun and wind, with mild winters and little rain and dry, windy summers. Altitude: 20-400 m. a.s.l. |
Soil composition | Sandy soil of lava origin with sub-acidic or neutral reaction. |
Plants per hectare | 2500-3600 |
Yield per hectare | 50-60 q. |
Harvest | ing of the grapes destined for Lighea production took place between the second half of August and mid-September. |
Fermentation temperature | 14 6 °C |
Wine making | Fermentation is carried out in steel at a temperature of 14 6 °C. |
Aging | In vats for two months and three months in the bottle before release. |
Total acidity | 5.4 gr/L |
PH | 3.25 |
Allergens | Contains sulphites |