Donnafugata
Sicilia Damarino 2025
| Denomination | DOC Sicilia Bianco |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Sicily (Italy) |
| Grape varieties | Ansonica/Inzolia, Catarratto Bianco Lucido, Grecanico Dorato, Grillo |
| Aging | in tanks for least two months and then at least two months in bottles before release. |
Description
Damarino is a white wine that stands out for its delightful citrus, peach, and white flower aromas. Damarino was the first wine in the world to use Nomacorc Ocean closure, made of recycled plastic collected in the coastal area: an innovative and solid decision that contributes to the protection of the oceans.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1983
- Oenologist: Antonio Rallo, Antonino Santoro e Pietro Russo con la consulenza di Stefano Valla
- Bottles produced: 3.650.000
- Hectares: 488
Giacomo Rallo, is the fourth generation of a family with over 170 years of experience in producing quality wine. In 1983 he founded Donnafugata together with his wife Gabriella, considered a pioneer of feminine viticulture. Today the company is led by their children Antonio and José together with a team of people committed to excellence and to the very best representation of Made in Italy.
Donnafugata is a world full of colors and timeless values, pleasant and elegant wines with a unique style. Our trademark labels tell the colours of Sicily and the character of the wines in a distinctive and fantastic feminine style. Read more
| Name | Donnafugata Sicilia Damarino 2025 |
|---|---|
| Type | White still |
| Denomination | Sicilia DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | Ansonica/Inzolia, Catarratto Bianco Lucido, Grecanico Dorato, Grillo |
| Country | Italy |
| Region | Sicily |
| Vendor | Donnafugata |
| Story | The colorful fine-art label designed by Stefano Vitale encloses the bewitching aromatic profile of this wine in a spectacular hat and immediately transports you to the seaside, in the company of a mysterious and fascinating woman. |
| Origin | Southwestern Sicily, in the Estate in the town of Contessa Entellina and other areas suitable for viticulture |
| Climate | Mild winters with little rainfall. Warm, dry, ventilated summers. Substantial differences between day and night-time temperatures. Altitude from 200 to 400 meters a.s.l. (656 ,312 ft). |
| Soil composition | Hilly orography; clay loam soils with a sub-alkaline reaction (pH 7.5 to 7.9) rich in nutritive elements (potassium, magnesium, calcium, iron, manganese, zinc) and total limestone from 20 to 35%. |
| Plants per hectare | 4,500 - 6,000 |
| Yield per hectare | 8.0 - 9.0 tons/ha (3.2-3.6 tons/acre). |
| Harvest | The harvest took place between August and the first days of September, accord- ing to the ripening of the different varie- ties in the various plots. |
| Fermentation temperature | 14 6 °C (57-61 °F) |
| Wine making | Fermentation in stainless steel, at a temperature of 14 6 °C (57-61 °F). |
| Aging | in tanks for least two months and then at least two months in bottles before release. |
| Total acidity | 5.2 gr/L |
| PH | 3.2 |
| Allergens | Contains sulphites |