Ragot
Domaine Ragot Bourgogne Givry Blanc Champ Pourot 2022
Regular price
£31.00
Last 3 bottles remaining
| Denomination | Givry AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Chardonnay |
| Aging | 40% French oak barrel (60% new), 40% lightning, 20% stainless steel tank. 10 months maturation then 2 months in tank. |
Details
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Pairings
Fish
Shellfish
Cheese
Poultry
White fish
Vegetarian
Producer
Ragot
From this winery
Domaine Ragot is a family vineyard handed down from generation to generation since the 18th century and Nicolas represents the 8th generation.
When he arrived in the early 2000s, he initiated a global restructuring of the vineyard with the redevelopment of part of the plot, a change in cultivation methods and the construction of a new winery. Nicolas made these changes in order to improve the quality of his production while preserving the environment. The estate has just validated the HVE Level 3 certification, which proves its involvement in environmental issues. Read more
When he arrived in the early 2000s, he initiated a global restructuring of the vineyard with the redevelopment of part of the plot, a change in cultivation methods and the construction of a new winery. Nicolas made these changes in order to improve the quality of his production while preserving the environment. The estate has just validated the HVE Level 3 certification, which proves its involvement in environmental issues. Read more
| Name | Domaine Ragot Bourgogne Givry Blanc Champ Pourot 2022 |
|---|---|
| Type | White green still |
| Denomination | Givry AOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Burgundy |
| Vendor | Ragot |
| Climate | Altitude: 230 m. a.s.l. Exposure: North-East/East. |
| Soil composition | Clay and silt. |
| Cultivation system | Single Guyot. |
| Harvest | By hand. |
| Wine making | Pneumatic pressing. Fermentation in vats, barrels and tuns for 6 to 8 weeks, under temperature control. |
| Aging | 40% French oak barrel (60% new), 40% lightning, 20% stainless steel tank. 10 months maturation then 2 months in tank. |
| Allergens | Contains sulphites |