Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1840
- Hectares: 17
The fifth and current generation is run by the three Faraud sisters. The eldest, Delphine, is in charge of sales, accounting and client relations, while Cendrine and the youngest Roseline, armed with their combined knowledge and savoir-fair, work together to produce high-quality wines while, guided by their father, Michel Faraud, remaining true to age-old traditions.
The estate comprises 17 ha (42 acres) of clay marl and limestone, sand and gravel.
We have around 20 separate plots, which are located throughout the Gigondas appellation, along the Dentelles de Montmirail (2.5ha at the neck of the Cayron at 400m high) and across garrigue, including 2ha of vineyard in the Bois de Menge that are up to 70 years old. Read more
| Name | Domaine du Cayron Gigondas Rouges 2020 |
|---|---|
| Type | Red green still |
| Denomination | Gigondas AOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 78% Grenache, 14% Syrah, 6% Cinsault, 2% Mourvedre |
| Country | France |
| Region | Rhone Valley |
| Vendor | Domaine du Cayron |
| Origin | Gigondas (France) |
| Soil composition | Clay-limestone, ranging from sandy to very stony. |
| Yield per hectare | 30 hl/Ha |
| Harvest | 100% manual harvests followed by an intensive sorting process and destemming. |
| Wine making | Traditional. Machine-crushed. Unstemmed. Indigenous yeast fermentation. Vatting for 21 days with daily pump-overs. |
| Aging | 100% old oak foudres for 12 months. |
| Allergens | Contains sulphites |

