Domaine de la Tournelle
Domaine de la Tournelle Vin Jaune 0.62L 2015
Regular price
£85.00
Immediate availability
Last 1 bottles remaining
| Denomination | Arbois AOC |
|---|---|
| Size | 0,62 l |
| Alcohol content | 14.0% by volume |
| Area | Jura (France) |
| Grape varieties | Savagnin |
| Aging | Wine is aged almost 7 years under a natural veil of yeasts at the surface of the wine, with no topping up of the barrels. No added So2, oxidation is hindered by the yeast cover. |
Details
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
Fish
Cheese
White fish
Producer
Domaine de la Tournelle
From this winery
We are and will always be respectful of a human scale production and its environment (Brillat Savarin)
Our philosophy is to produce grapes with our own hands, and without the use of chemicals. We are far from the common misconception that producing organic wine is letting nature do our job.
We let grass grow on every second row of our vines, to facilitate the passage of a tractor. Grass, however, is the No. 1 enemy of organic wine! On those rows where grass grows, the bases of the plants are kept grass free manually. The rest of the vines are tilled with an interceps machine so no herbicides are used. Read more
Our philosophy is to produce grapes with our own hands, and without the use of chemicals. We are far from the common misconception that producing organic wine is letting nature do our job.
We let grass grow on every second row of our vines, to facilitate the passage of a tractor. Grass, however, is the No. 1 enemy of organic wine! On those rows where grass grows, the bases of the plants are kept grass free manually. The rest of the vines are tilled with an interceps machine so no herbicides are used. Read more
| Name | Domaine de la Tournelle Vin Jaune 0.62L 2015 |
|---|---|
| Type | White organic still |
| Denomination | Arbois AOC |
| Vintage | 2015 |
| Size | 0,62 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | Savagnin |
| Country | France |
| Region | Jura |
| Vendor | Domaine de la Tournelle |
| Harvest | Hand harvest with strong selection. |
| Wine making | Start of alcoholic fermentation in tanks at temperatures inferior to 22 °C controlled by a system of cooling coils. Malolactic fermentation in tanks, placed for ageing under the roofs the following spring, or after a year in foudre barrels depending on the harvest. |
| Aging | Wine is aged almost 7 years under a natural veil of yeasts at the surface of the wine, with no topping up of the barrels. No added So2, oxidation is hindered by the yeast cover. |
| Allergens | Contains sulphites |