Domaine de la Borde
Domaine de la Borde Arbois Pupillin Jura Plous'saperlipopette 2023
Regular price
£50.00
Immediate availability
| Denomination | Arbois-Pupillin AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Area | Jura (France) |
| Grape varieties | 100% Poulsard |
Details
Perfume
Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
Meat
Cheese
Pork
Producer
Domaine de la Borde
From this winery
The estate consists of 5ha of vines aged from 7 to 77 years old on the marly valleys of Pupillin.
The Ploussard, Trousseau, Pinot Noir, Chardonnay and Savagnin grape varieties are grown on different plots of land whose soils and exposure give them their typical character, thus producing terroir wines on a family scale. The grapes are harvested by hand in order to start the vinification process with quality sorted grapes.
Respect for the terroir is reflected in essential principles such as contact treatments, without synthetic molecules (& biodynamic preparations), natural grassing and working of the soil (ploughing, butting, scratching...), no chemical weeding, in order to preserve the steeply sloping terroirs, control of the doses of So2 to their minimum, fermentations by indigenous yeasts from the terroir... The estate has practiced organic farming since 2012.
Biodynamic preparations (horn dung & horn silica) are also applied to all the vines since 2012. Read more
The Ploussard, Trousseau, Pinot Noir, Chardonnay and Savagnin grape varieties are grown on different plots of land whose soils and exposure give them their typical character, thus producing terroir wines on a family scale. The grapes are harvested by hand in order to start the vinification process with quality sorted grapes.
Respect for the terroir is reflected in essential principles such as contact treatments, without synthetic molecules (& biodynamic preparations), natural grassing and working of the soil (ploughing, butting, scratching...), no chemical weeding, in order to preserve the steeply sloping terroirs, control of the doses of So2 to their minimum, fermentations by indigenous yeasts from the terroir... The estate has practiced organic farming since 2012.
Biodynamic preparations (horn dung & horn silica) are also applied to all the vines since 2012. Read more
| Name | Domaine de la Borde Arbois Pupillin Jura Plous'saperlipopette 2023 |
|---|---|
| Type | Red still |
| Denomination | Arbois-Pupillin AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | 100% Poulsard |
| Country | France |
| Region | Jura |
| Vendor | Domaine de la Borde |
| Allergens | Contains sulphites |