Description
The Diebolt-Vallois Champagne "Blanc de Blancs Prestige" is made entirely from vines of Grands Crus Côte des Blancs.
Awards
Details
 
                        
                              Taste 
                              
                            
                          
                            
                              
                                
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
 
                        Pairings
                          Starters
                        
                      
                          Fish
                        
                      
                          Shellfish
                        
                      
                          Cheese
                        
                      
                          White fish
                        
                      
                          Producer
                        
                        
                          
                          
                            Diebolt-Vallois
                          
                        
                        From this winery
                          - Start up year: 1978
- Hectares: 13
                          
                            The champagne house Diebolt-Vallois is to be found in Cramant, a village in the "Côte des Blancs", whose chalky soil makes the perfect home for chardonnay vines. It is certainly one of the finest terroirs in the Champagne region and is the realm of "blanc de blancs" champagnes (champagnes made from white grapes - chardonnay).
Diebolt-Vallois champagnes are the progeny of a united family:
Jacques Diebolt and Nadia Vallois are helped by their two children, Arnaud and Isabelle, who are taking an ever increasingly active part in the running of the estate.
The Diebolt family has lived in Cramant since the end of the 19th century, and the Vallois family has been cultivating vines in Cuis since the 15th Century. Although Jacques Diebolt started working with his grandfather, it was not until 1978 that the estate underwent a sea-change with the extension of the estate and the construction first of all of cellars, and then a winery.
Read more
                      Diebolt-Vallois champagnes are the progeny of a united family:
Jacques Diebolt and Nadia Vallois are helped by their two children, Arnaud and Isabelle, who are taking an ever increasingly active part in the running of the estate.
The Diebolt family has lived in Cramant since the end of the 19th century, and the Vallois family has been cultivating vines in Cuis since the 15th Century. Although Jacques Diebolt started working with his grandfather, it was not until 1978 that the estate underwent a sea-change with the extension of the estate and the construction first of all of cellars, and then a winery.
Read more
 
                        
                         
                        | Name | Diebolt Vallois Champagne Blanc de Blancs Prestige Extra Brut | 
|---|---|
| Type | White classic method sparkling wine extra brut | 
| Denomination | Champagne AOC | 
| Size | 0,75 l | 
| Alcohol content | 12.5% by volume | 
| Grape varieties | 100% Chardonnay | 
| Country | France | 
| Region | Champagne region | 
| Vendor | Diebolt-Vallois | 
| Climate | Exposure: East-South-East. | 
| Soil composition | The soil consists of a thin layer of earth over a chalk base. | 
| Wine making | Fermentation in thermostatically controlled vats. | 
| Aging | This is a blend of 3 years' wines aged in oak casks. These reserve wines bring richness, complexity and roundness. | 
| Allergens | Contains sulphites | 
 
     
    

 
                           
                           
                          