• Dettori Bianco Badde Nigolosu 2022
  • Dettori Bianco Badde Nigolosu 2022
1 2
Show more
Dettori Sardinia

Dettori

Dettori Bianco Badde Nigolosu 2022

White green still

Organic and sustainable
  • Dettori Bianco Badde Nigolosu 2022
  • Dettori Bianco Badde Nigolosu 2022
1 2
Show more
Dettori Sardinia
£31.00
£31.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
£372.00

12 bottles

£186.00

6 bottles

£93.00

3 bottles

Immediate availability
Denomination Romangia IGT
Size 0,75 l
Alcohol content 16.0% by volume
Area Sardinia (Italy)
Grape varieties 100% Vermentino
View full details

Awards

  • 2022

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

1 1

Perfume

Perfume

Intense and persistent with clean, defined and pleasant hints of flowers, such as peony and broom, and fruits. Citrus fruity notes of citron and grapefruit are followed by pulpy and summery hints of yellow peach and apricot, very intense but perfectly intact.

Color

Color

Deep straw yellow with golden and greenish reflections.

Taste

Taste

The taste is rich, warm, and powerful but never aggressive or exuberant, despite its almost 15 degrees of alcohol. Great acidity and a tasty vein give a smooth and fruity touch, enhancing good drinkability.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Producer
Dettori
From this winery
  • Start up year: 1980
  • Oenologist: Famiglia Dettori
  • Bottles produced: 90.000
  • Hectares: 24
The Dettori company is a family of sheepherders and farmers who has been making authentic, distinctive, terroir-expressive wine since the early 1900s. The wines were always sold in demijohns until 1981 when the company began bottling a portion of the production.

Tenute Dettori is located in the extreme north-west corner of Sardinia, in the Romangia del Logudoro area, the “golden place” between Sassari and Castelsardo, where the company looks after the “Badde Nigolosu” cru. This historic hinterland is the classic home of the Cannonau grape, which flourishes on the high hillslopes that form a natural theatre facing the Gulf of Asinara at only 4 kilometres from the sea. Here, at Badde Nigolosu, Tenute Dettori cultivates solely ancient clones native to Sardinia, tending them in accord with the tenets of biodynamic agriculture. We utilise only concrete vats for natural fermentations and maturation since the company does not need oak barrels for softening tannins. Meticulous work in the vineyards means that the grapes arrive in the cellar already exhibiting all the qualities required for making a great wine. Read more
Production area: Sardinia
Sardinia
Dettori

Ideal for the whole meal.

Pasta
Fish
Shellfish
Cheese

Name Dettori Bianco Badde Nigolosu 2022
Type White green still
Denomination Romangia IGT
Vintage 2022
Size 0,75 l
Alcohol content 16.0% by volume
Grape varieties 100% Vermentino
Country Italy
Region Sardinia
Vendor Dettori
Origin Badde Nigolosu (Sassari)
Climate Altitude: 300 m. a.s.l.
Soil composition Clayey
Cultivation system Head-training
Plants per hectare 5,500
Yield per hectare 3,000 kg/hectare
Harvest By hand, in early September with crates.
Production technique Only sulphur, horn manure, horn silica and green manure are used in the vineyard. The grapes are destemmed but not crushed and macerated in concrete vats without added sulphur dioxide.
Wine making The maceration can last from two to four days according to the must's features; the company does not carry out longer macerations. The wine is always drawn off by hand in order not to harm the skins. The wine is then put into concrete vats until bottling, usually two to three years later. No synthetic chemicals are used apart from sulphur. No added yeasts, enzymes, or any other adjuvant in fermentation or maturation are used. The wine is not filtered, clarified or aged in barriques.
Allergens Contains sulphites