Mas de Daumas Gassac
Pays D'Oc Chardonnay 2024
Regular price
£15.50
Immediate availability
| Denomination | Vin de Pays d'Oc VDP |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Languedoc-Roussillon (France) |
| Grape varieties | 100% Chardonnay |
| Aging | 5 to 6 months in stainless steel tank. |
| Year | 2024 |
| Biologic | Sì |
| Product name | Pays D'Oc Chardonnay 2024 |
| Color | Brilliant rich gold. |
| Perfume | Full, hints of citrus and wild flowers. |
| Taste | Opens on definite fruity notes with a hint of honey. Full ending, buttery, long. |
| Pairings | You’ll enjoy this wine as an aperitif or with a meal. |
| Region | Languedoc-Roussillon |
| Country | France |
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
Starters
Fish
Cheese
Poultry
White fish
Producer
Mas de Daumas Gassac
From this winery
- Start up year: 1970
- Hectares: 50
Mas de Daumas Gassac is a producer of French wine region of Languedoc, classified as Vin de Pays de l'Hérault because it uses grape varieties not permitted by its Appellation d'origine contrôlée (AOC). It produces both red and white and is located in the south of France, in the municipality of Aniane. In spite of its modest appellation and localization has received the unanimous approval: for the U.S. newspaper The Times is as good as a "Latour" and for the French magazine Gault Millau is the "Lafite Rothschild of the Languedoc-Roussillon."
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| Name | Daumas Gassac Moulin de Gassac Pays D'Oc Chardonnay 2024 |
|---|---|
| Type | White green still |
| Denomination | Vin de Pays d'Oc VDP |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Languedoc-Roussillon |
| Vendor | Mas de Daumas Gassac |
| Origin | Aniane, French commune located in the department of Hérault in the region of Languedoc-Roussillon |
| Soil composition | Limestone shingle and Rognacian marl. |
| Harvest | Manual or mechanical. |
| Wine making | Vinification: 100% De-stemmed – skin maceration for 3 hours. |
| Aging | 5 to 6 months in stainless steel tank. |
| Allergens | Contains sulphites |