Dario Coos
Ribolla Gialla 2015
Regular price
£17.50
Not yet available
Add it to your notifications, and we’ll let you know as soon as it becomes available
| Denomination | Venezia Giulia IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Ribolla Gialla |
| Aging | 6 months in contact with fermentation yeasts periodically kept in suspension. |
| Year | 2015 |
| Product name | Ribolla Gialla 2015 |
| Color | Usually deep yellow in colour, a light wine with high acidity and floral notes. |
| Pairings | Seafood and fish in general |
| Region | Friuli-Venezia Giulia |
| Country | Italy |
Description
Also known as Ribolla in Italy, Zlata Rebula in Slovenia and Robola on the island of Kefalonia in Greece. In Friuli, the grape thrives in the Rosazzo area and the city of Gorizia.
Details
Color
Serve at:
08 - 10 °C.
Longevity:
05 - 10 years
Pairings
Pasta
Fish
Shellfish
Producer
Dario Coos
From this winery
- Start up year: 1986
- Oenologist: Matteo Lovo
- Bottles produced: 87.000
- Hectares: 14
We produce important wines from local and historical varieties, using production and winemaking methods based on tradition, but that sometimes fall outside of it in order to create something unique. This is how our Refosco is born, which is different from the classic one because it is made with dried grapes.
Although we adopt a conventional approach to viticulture, our attention to the environment and to our territory is profound: that’s why we handle the weeds with mechanical methods, which allow us to eliminate herbicides and chemical sprays completely. Our company has modern implants and new wineries. Using refrigeration and technical gases, the musts are top quality and we continue to produce unique wines, which are the result of research and innovation.
Grapes have been naturally dried by the wind for a long time in Ramandolo. A unique microclimate, totally influenced by Bernadia Mountain, allows us to obtain dehydrated grapes with an exceptional quality level. Each wine has its own history and path; since we believe that primary aromas are the first thing we look for when we enjoy a glass of wine, we select medium-light toasted barrels only, which allow each wine to express its personality. Read more
Although we adopt a conventional approach to viticulture, our attention to the environment and to our territory is profound: that’s why we handle the weeds with mechanical methods, which allow us to eliminate herbicides and chemical sprays completely. Our company has modern implants and new wineries. Using refrigeration and technical gases, the musts are top quality and we continue to produce unique wines, which are the result of research and innovation.
Grapes have been naturally dried by the wind for a long time in Ramandolo. A unique microclimate, totally influenced by Bernadia Mountain, allows us to obtain dehydrated grapes with an exceptional quality level. Each wine has its own history and path; since we believe that primary aromas are the first thing we look for when we enjoy a glass of wine, we select medium-light toasted barrels only, which allow each wine to express its personality. Read more
| Name | Dario Coos Ribolla Gialla 2015 |
|---|---|
| Type | White still |
| Denomination | Venezia Giulia IGT |
| Vintage | 2015 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Ribolla Gialla |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Dario Coos |
| Origin | Venezia Giulia. of grapes: Friuli hills. Surface area: 1.0 ha |
| Soil composition | Marls and sandstones of Eocene origin. Vines are grown on terraces |
| Cultivation system | Unilateral Guyot |
| Plants per hectare | 5000 |
| Yield per hectare | 1.5 kg/plant |
| Harvest | Second ten days of September |
| Aging | 6 months in contact with fermentation yeasts periodically kept in suspension. |
| Allergens | Contains sulphites |