D'Addario
Susumaniello Accanto 2023
| Denomination | IGT Puglia |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Apulia (Italy) |
| Grape varieties | 100% Susumaniello |
| Aging | In French oak barriques (medium toasting) for about 3-4 months |
| Year | 2023 |
| Product name | Susumaniello Accanto 2023 |
| Color | Deep ruby red colour. |
| Perfume | The nose reveals hints of red fruits including prunes, combined with herbaceous and spicy notes. |
| Taste | The palate is complex, fresh and pleasantly tannic; long finish. |
| Pairings | Ideal paired with beef, pok, lamb and savory pasta and rice dishes. |
| Region | Apulia |
| Country | Italy |
Description
Still red IGT Puglia, 13.5% ABV, 100% Susumaniello, produced by D'Addario. 0.75 l bottle, 2023 vintage. The D'Addario Estates were born from ambition, a love of the land, and the dream of bottling wines that express the authentic strength of Puglia. Malolactic fermentation in medium-toasted French oak barriques for approximately 3-4 months. Aged in medium-toasted French oak barriques for approximately 3-4 months. The nose reveals aromas of red fruits, especially plum, combined with herbaceous and spicy notes. Deep ruby red color. Complex, fresh, and pleasantly tannic on the palate; a long finish.
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
From this pursuit of exellence originate the close ties with families of expert, experienced winemakers in two very strategic areas of Puglia: Sava, home of the renowned Primitivo di Manduria DOC, and Turi, cradle of the Primitivo DOC of Gioia del Colle. Read more
| Name | D'Addario Susumaniello Accanto 2023 |
|---|---|
| Type | Red still |
| Denomination | Puglia IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Susumaniello |
| Country | Italy |
| Region | Apulia |
| Vendor | D'Addario |
| Origin | Turi, in the heart of the Murgia |
| Climate | The area benefits from a karst/limestone terrain that is ideal for growing vines, with hillsides that reach up to 300 m above sea level and great day/night temperature differences. |
| Wine making | Malo-lactic fermentation in French oak barriques (medium toasting) for about 3-4 months |
| Aging | In French oak barriques (medium toasting) for about 3-4 months |
| Allergens | Contains sulphites |