D'Addario
Primitivo Puglia Prete Brigante 2023
| Denomination | IGT Puglia |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Apulia (Italy) |
| Grape varieties | 100% Primitivo |
| Aging | In medium-toasted French oak barriques for approximately 3-4 months. |
- Type and grape: 100% Primitivo still red wine, Puglia IGT, 2023
- Nose: Forest fruits, dried figs, cinnamon, liquorice and vanilla
- Palate and structure: Full-bodied, soft tannins, persistent finish of coffee and cocoa
- Ageing: Matured for 3–4 months in medium-toasted French oak barriques
- Serving and pairings: Decant for 1 hour (14-16°C); ideal with braised meats and cheeses
Description
What type of wine it is
The Prete Brigante red wine from the D'Addario winery is a pure expression of the Primitivo grape variety, grown in Puglia. Belonging to the regional Typical Geographical Indication (IGT), it presents itself as a full-bodied and generous wine, characterised by an intense aromatic profile where notes of wild berries, dried figs and spicy nuances stand out. The structure is opulent and enveloping, supported by velvety tannins that harmoniously balance the natural smoothness of the sip. The rigorous oenological techniques adopted, including maturation in French oak barrels, define the elegant, complex and deeply territory-rooted character of this still red wine.
Where it comes from
The grapes ripen in the heart of Salento, specifically in the vineyards located between the municipalities of Sava and Turi, covering the viticultural areas that stretch between the provinces of Taranto and Brindisi. The vines grow on highly suitable soils, characterised by a rich presence of iron oxides resting on a solid matrix of limestone rock that sometimes surfaces. This specific soil composition gives the wine a peculiar mineral imprint and promotes an optimal concentration of sugars in the clusters during ripening. The geological nature provides an unmistakable identity, making the geographical area a true historical viticultural reference point of Southern Italy.
How it is produced
The production process begins with careful processing of the grapes, followed by a vinification that involves a vigorous extraction of the fruit to give the must its typical ruby colour and the necessary structure. Subsequently, the wine matures in medium-toast barrels for a few months, an essential step to integrate the scents of vanilla and liquorice and round off the taste profile. At the end of the refinement, the wine develops elegant notes of coffee and cocoa, making it ideal to accompany braised meats, matured cheeses served with honey or even to enhance dark chocolate at the end of a meal.
History and Curiosities
Il Prete Brigante represents the fruit of the deep bond with the Apulian territory and embodies all the true, authentic strength of Salento. This historic wine is born from the dedication of many expert winegrowers who cultivate these ancient grapes with absolute and great care between Sava and Turi. The entire production approach is deeply rooted in the typical identity of the South, fully honouring the true local agricultural vocation. The D'Addario family signs an extraordinary label capable of expressing the purest soul of the region with the utmost dedication.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
From this pursuit of exellence originate the close ties with families of expert, experienced winemakers in two very strategic areas of Puglia: Sava, home of the renowned Primitivo di Manduria DOC, and Turi, cradle of the Primitivo DOC of Gioia del Colle. Read more
| Name | D'Addario Primitivo Puglia Prete Brigante 2023 |
|---|---|
| Type | Red still |
| Denomination | Puglia IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Primitivo |
| Country | Italy |
| Region | Apulia |
| Vendor | D'Addario |
| Story | History and Curiosities Il Prete Brigante represents the fruit of the deep bond with the Apulian territory and embodies all the true, authentic strength of Salento. This historic wine is born from the dedication of many expert winegrowers who cultivate these ancient grapes with absolute and great care between Sava and Turi. The entire production approach is deeply rooted in the typical identity of the South, fully honouring the true local agricultural vocation. The D'Addario family signs an extraordinary label capable of expressing the purest soul of the region with the utmost dedication. |
| Origin | Salento region, vineyards in the municipality of Sava and in the areas between the provinces of Brindisi and Taranto (Puglia, Italy) |
| Soil composition | Soils rich in iron oxides on limestone rock, sometimes outcropping. |
| Production technique | Vigorous extraction of the fruit; ageing/maturation in medium-toast French oak barriques (approximately 3–4 months). |
| Wine making | Vinification with vigorous extraction of the fruit; ageing/maturation in medium-toasted French oak barriques for approximately 3–4 months, integrating the influence of the wood. |
| Aging | In medium-toasted French oak barriques for approximately 3-4 months. |
| Allergens | Contains sulphites |