D'Addario
Negroamaro Rosé Casale Ciliani 2023
Other years:
2021| Denomination | IGT Salento |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Apulia (Italy) |
| Grape varieties | 100% Negro Amaro |
| Aging | Ageing in stainless steel tanks for about 3-4 months. |
| Year | 2023 |
| Product name | Negroamaro Rosé Casale Ciliani 2023 |
| Color | Pale pink with purple reflections. |
| Perfume | Fruity aftertaste with notes of raspberry and strawberry. |
| Taste | The palate is fresh, mineral and balanced with a long finish. |
| Pairings | Ideal as an apéritif with pasta, white meats and fish. |
| Region | Apulia |
| Country | Italy |
| Other years | 2021 |
Description
Still rosé from Puglia, 12.5% ABV, produced by D'Addario. 100% Negroamaro, 2023 vintage. A rosé that embodies the essence of Puglia, with its freshness and fruity character. Aziende Agricole D’Addario was born from ambition, a love of the land, and the dream of bottling wines that express the authentic strength of Puglia. The grapes are macerated for 6-8 hours to extract the right amount of color and the typical aromatic notes of Negroamaro from the skins. The free-run must is fermented at 10-12 degrees C in stainless steel tanks. Aged in stainless steel tanks for approximately 3-4 months. A delicate rosé with purple highlights. Fruity aftertaste with notes of raspberry and strawberry. On the palate, it is fresh, minerally, and balanced, with a long finish that invites repeat tasting.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
From this pursuit of exellence originate the close ties with families of expert, experienced winemakers in two very strategic areas of Puglia: Sava, home of the renowned Primitivo di Manduria DOC, and Turi, cradle of the Primitivo DOC of Gioia del Colle. Read more
| Name | D'Addario Negroamaro Rosè Casale Ciliani 2023 |
|---|---|
| Type | Rosé still |
| Denomination | Salento IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Negro Amaro |
| Country | Italy |
| Region | Apulia |
| Vendor | D'Addario |
| Origin | Provinces of Brindisi and Taranto. |
| Soil composition | Poor soils of calcareous type, tending to clayey. |
| Wine making | The grapes are macerated for 6-8 hours to extract the right amount of colour and aromatic notes typical of Negroamaro from the skins. The must is fermented at 10 2°C in stainless steel tanks. |
| Aging | Ageing in stainless steel tanks for about 3-4 months. |
| Allergens | Contains sulphites |