Coustheur-Bonnard
Champagne 3 CepAges Brut
| Denomination | AOC Champagne Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 41% Pinot Meunier, 37% Chardonnay, 22% Pinot Nero |
Description
Brut Champagne made using the classic method, produced by Coustheur-Bonnard. Blend: 41% Pinot Meunier, 37% Chardonnay, 22% Pinot Noir. 0.75L bottle. A Champagne made in the village of Nogent l'Abbedesse, with a history dating back to the Middle Ages. Fine perlage. Notes of citrus on the nose, accompanied by notes of bread crust. On the palate, the wine is long and structured, with excellent persistence.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
Its vineyards have been classified under the Champagne appellation since 1911, although the first traces of winegrowing on its terroir date back to the Middle Ages. It is now known as a ‘coteaux champenois’, and will soon be known as Champagne...
The Coustheur-Bonnard family is one of those whose identity is rooted in the terroir and the soil, and has been anchored in the village for 300 years. Read more
| Name | Coustheur Bonnard Champagne 3 CepAges Brut |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 41% Pinot Meunier, 37% Chardonnay, 22% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Coustheur-Bonnard |
| Allergens | Contains sulphites |