Awards

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

- Start up year: 1979
- Oenologist: Riccardo Cotarella, Pier Paolo Chiasso
- Bottles produced: 3.800.000
- Hectares: 370


Name | Cotarella Merlot Sodale 2022 |
---|---|
Type | Red still |
Denomination | Lazio IGT |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Merlot |
Country | Italy |
Region | Lazio |
Vendor | Famiglia Cotarella (Tenuta Montiano) |
Origin | Montefiascone, Castiglione in Teverina (Viterbo) |
Climate | Altitude: 300 m. a.s.l. |
Soil composition | Sedimentary, tending to clayey. |
Cultivation system | Spurred cordon |
Plants per hectare | 4,200 |
Yield per hectare | 5,000 kg/hectare |
Harvest | By hand, the first decade of September with careful selection. |
Wine making | Maceration on the skins for 15 days with several punch-downs. Salassage 20%. Alcoholic fermentation in stainless steel. Malolactic fermentation is carried out entirely in barriques. |
Aging | 9 months in new Allier and Tronçais barriques. |
Total acidity | 5.1 gr/L |
PH | 3.65 |
Dry extract | 32.6 gr/L |
Allergens | Contains sulphites |