• Cotarella Falesco Syrah Tellus 2022
  • Cotarella Falesco Syrah Tellus 2022
1 2
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Famiglia Cotarella (Falesco) Lazio

Famiglia Cotarella (Falesco)

Cotarella Falesco Syrah Tellus 2022

Red still

  • Cotarella Falesco Syrah Tellus 2022
  • Cotarella Falesco Syrah Tellus 2022
1 2
Show more
Famiglia Cotarella (Falesco) Lazio
£14.00
£14.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
£168.00

12 bottles

£84.00

6 bottles

£42.00

3 bottles

Immediate availability
Denomination Lazio IGT
Size 0,75 l
Alcohol content 13.5% by volume
Area Lazio (Italy)
Grape varieties 100% Syrah
Aging In second passage barriques for 5 months.
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Awards

  • 2022

    97

    /100

    One of the most prestigious wine guides in Italy.

  • 2022

    2

    One of the most prestigious wine guides in Italy.

1 2

Perfume

Perfume

Hints of fresh fruit and cherry with spicy notes blend with outstanding balance and elegance with those of vanilla and sweetness from the wood.

Color

Color

Deep red with purple reflections.

Taste

Taste

Enveloping with silky and soft tannins with a rich and persistent finish.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Famiglia Cotarella (Falesco)
From this winery
  • Start up year: 1979
  • Oenologist: Riccardo Cotarella, Pier Paolo Chiasso
  • Bottles produced: 3.800.000
  • Hectares: 370
Always a flagship, the Montiano in 2013 celebrated its 30th birthday. Born with the harvest of 1993, it was immediately accepted in the wine world as one of the most innovative Italian red wines, a symbol of the potential of the region. Read more
Production area: Umbria
Umbria
Famiglia Cotarella (Falesco)

Meat
Cheese
Pork

Name Cotarella Falesco Syrah Tellus 2022
Type Red still
Denomination Lazio IGT
Vintage 2022
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Syrah
Country Italy
Region Lazio
Vendor Famiglia Cotarella (Falesco)
Origin Montefiascone (Viterbo)
Soil composition Sandy, medium-textured.
Cultivation system Spurred cordon
Plants per hectare 5,000 per hectare
Yield per hectare 7,000 kg/hectare
Harvest The first half of September.
Wine making Maceration on the skins. Alcoholic fermentation in stainless steel for 15 days.
Aging In second passage barriques for 5 months.
Total acidity 5.0 gr/L
PH 3.6
Allergens Contains sulphites