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Contratto (La Spinetta)

Contratto Alta Langa For England Rosé Pas Dosé 2019

Rosé classic method sparkling wine pas dosé

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Regular price £33.00
Regular price £33.00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
£396.00

12 bottles

£198.00

6 bottles

£99.00

3 bottles

Immediate availability
Denomination Alta Langa DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Pinot Nero
Aging At least 42 months. The liqueur de tirage is added 9 months after the harvest.
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Awards

  • 2019

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

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Perlage

Perlage

Fine and persistent.

Perfume

Perfume

Hints of small red berries, dried fruits, smoky and mineral notes.

Color

Color

Pink onion peel.

Taste

Taste

Fresh and persistent, it shows hints of lime and annurca apple. Intense and generous, yet endowed with great elegance.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Sparkling rosé wines

Producer
Contratto (La Spinetta)
From this winery
  • Start up year: 1867
  • Oenologist: Andrea Rivetti
  • Bottles produced: 200.000
  • Hectares: 48
Giuseppe Contratto founded his winery in 1867 when he began vinifying Moscato wine from Monferrato, producing one of the first Italian sparkling wines refermented in the bottle. During this same time, the Contratto family began building its historic cellars, which would finally be finished at the beginning of the 20th century.

Around 1910 Contratto began to export their wines. Contratto had great success in foreign markets, and the winery became synonymous with prestige and quality in the world of sparkling wines, so much so that the winery became the official wine supplier for the Vatican, the Belgian Royal Family, and in 1913 the Royal Family of Savoy. In 1919 Contratto produced its first vintage Italian sparkling, an innovative choice on the part of the Piedmontese sparkling house that aimed to highlight a single vintage's characteristics.

The Contratto family remained at the company's helm until 1993, when the Bocchino family, who owned a distillery of the same name, took the reigns of Contratto. The Bocchino family set forth the work of restoring the Wine Cathedral, the internal courtyard, and the tasting room.

Giorgio Rivetti, a huge fan of Champagne, began collaborating with the Bocchino family and immediately realized the great potential of the historic sparkling house. Shortly after, in 2011, the Rivetti family decided to take an important step and purchased the winery. This new project immediately reflects the philosophy and passion that made La Spinetta famous. A fundamental decision was directly taken: acquiring several hectares of land, some under vine, close to the little town of Bossolaso. Situated in the highest part of the Langhe, the Bossolasco zone lends itself perfectly to the cultivation of Pinot Noir and Chardonnay. These grapes are used in the production of the Alta Langa DOCG. This marks the official entry of Contratto in the Consortium of Alta Langa, and Contratto becomes the reference point for the entire denomination.
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Starters
Fish
Shellfish
Cheese
White fish

Name Contratto Alta Langa For England Rosé Pas Dosé 2019
Type Rosé classic method sparkling wine pas dosé
Denomination Alta Langa DOCG
Vintage 2019
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Piedmont
Vendor Contratto (La Spinetta)
Wine making After destemming, the grapes pass through the press without being crushed. From the draining of the grapes, we obtain the flower must, the most precious part of the juice. The must remains in contact with the skins for about an hour and a half, enriching itself with colour and complexity. The first fermentation takes place in temperature-controlled steel tanks; this is followed by about 9 months of ageing, also in steel, and finally bottling. The second fermentation in the bottle is followed by at least 42 months of ageing on the lees. Remuage takes place manually.
Aging At least 42 months. The liqueur de tirage is added 9 months after the harvest.
Total acidity 7.3 gr/L
PH 3.0
Residual sugar 0.7 gr/L
Allergens Contains sulphites