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Contini

Contini Vermentino di Sardegna Pariglia 2024

White still

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Regular price £12.50
Regular price £12.50 Sale price
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£150.00

12 bottles

£75.00

6 bottles

£37.50

3 bottles

Immediate availability
Denomination Vermentino di Sardegna DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Sardinia (Italy)
Grape varieties 100% Vermentino
Aging In steel or glass-lined concrete for several months. Some months in the bottle.
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Description

One of the events of the Sartiglia, the much-loved equestrian tournament held in Sardinia, is the Pariglie race. They perform spectacular stunts on horseback for the sheer pleasure of taking part in such a memorable event.

Details

Profumo

Perfume

Intense, smooth, fruity and flowery, soft, fruity and floral.

Colore

Color

Pale-straw.

Gusto

Taste

Fresh, tasty, delicate and persistent.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

Hors d’oeuvres and fish dishes or simply as an aperitif.

Starters
Fish
Cheese
Oily fish
White fish

Producer
Contini
From this winery
  • Start up year: 1898
  • Oenologist: Piero Cella
  • Bottles produced: 2.000.000
  • Hectares: 220
A name and a number define our company and mark the origins of our story. We are proud to be the first and oldest winery in Sardinia, an honour that we owe entirely to our founder, Salvatore Contini, and his wife Anna Maria Dessì.

Today the company produces a complete range of wines available in Italy and internationally. In 2022 the new Contini winery was officially opened, after a restyling of the spaces with the aim of bringing us into the future and becoming a
home to experiences, a meeting point, and a destination to be discovered.
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Name Contini Vermentino di Sardegna Pariglia 2024
Type White still
Denomination Vermentino di Sardegna DOC
Vintage 2024
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Vermentino
Country Italy
Region Sardinia
Vendor Contini
Origin Terre di Ossidiana, Monte Arci (OR)
Climate Typically Mediterranean with mild Winters, limited rainfall and very hot and windy Summers. Altitude: 100 m. a.s.l.
Soil composition Volcanic origin, obsidian dissolution.lcanic origin.
Cultivation system Espalier (guyot and spurred cordon).
Yield per hectare 7,000-8,000kg/h.
Harvest First days of September.
Fermentation temperature 16 8 °C
Wine making Pressing and destemming, soft pressing, fermentation in stainless steel vats at controlled temperature (16 8 °C).
Aging In steel or glass-lined concrete for several months. Some months in the bottle.
Allergens Contains sulphites