Contini
Karmis Cuvee 2024
| Denomination | Isola dei Nuraghi IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Sardinia (Italy) |
| Grape varieties | Vermentino, Vernaccia di Oristano |
| Aging | The wine is aged in steel or glass-lined concrete vats with its yeasts and undergoes regular bâtonage. Several months in the bottle. When stored in a suitable environment, it ages well in the bottle for several years. |
| Year | 2024 |
| Product name | Karmis Cuvee 2024 |
| Color | Straw yellow, at times even deep, bright yellow. |
| Perfume | Delicate but continuous, with pleasant aromas of fruit. Intense and lingering, fruity and flowery. |
| Taste | The smooth full-bodied flavour reflects the bouquet. |
| Pairings | Preference for fish and seafood but is a worthy accompaniment to white meat with light sauces and vegetable stews. Also excellent as an aperitif. |
| Region | Sardinia |
| Country | Italy |
Description
Created to promote the famous Vernaccia variety, over the years it has become one of the company’s iconic wines.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1898
- Oenologist: Piero Cella
- Bottles produced: 2.000.000
- Hectares: 220
Today the company produces a complete range of wines available in Italy and internationally. In 2022 the new Contini winery was officially opened, after a restyling of the spaces with the aim of bringing us into the future and becoming a
home to experiences, a meeting point, and a destination to be discovered. Read more
| Name | Contini Karmis Cuvee 2024 |
|---|---|
| Type | White still |
| Denomination | Isola dei Nuraghi IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | Vermentino, Vernaccia di Oristano |
| Country | Italy |
| Region | Sardinia |
| Vendor | Contini |
| Origin | Cabras (Oristano) |
| Climate | Typically Mediterranean with mild Winters, limited rainfall and very hot and windy Summers. Altitude: Up to 200 m. a.s.l. |
| Soil composition | Partly alluvial, sandy, slightly clayey and partly of volcanic origin. |
| Cultivation system | Espalier and bush-trained. |
| Yield per hectare | 7,000 - 8,000 kg |
| Harvest | The first half of September. |
| Wine making | Soft pressing and fermentation at controlled temperature in steel. |
| Aging | The wine is aged in steel or glass-lined concrete vats with its yeasts and undergoes regular bâtonage. Several months in the bottle. When stored in a suitable environment, it ages well in the bottle for several years. |
| Allergens | Contains sulphites |