Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
In developing the aromatic variety of the wines as far as possible, he has aimed for an elegant and perfect bouquet. As a result, the vines have rewarded him with even richer aromas though grown at an altitude in excess of 400 meters with consequent extreme ranges in temperature.
This young wine-maker has aspired to produce long-lasting and complex wines which, by nature, need time to mature and are not easy to make. Although he has a great respect for the Brunello tradition, he is continually looking to the future with his far-reaching innovations. The age of the vines, their particular biotypes and the soil composition have also aided in rendering a rich and long-lasting wine. The authenticity of these wines rises above the fleeting trends. Read more
| Name | Conti Costanti Rosso di Montalcino Vermiglio 2021 |
|---|---|
| Type | Red still |
| Denomination | Rosso di Montalcino DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Conti Costanti |
| Origin | Montalcino (Si) |
| Climate | Altitude: 310-440 m. a.s.l. |
| Soil composition | Galestro |
| Harvest | Last week of September. |
| Fermentation | Approximately 2 weeks. |
| Wine making | Fermentation took place on the skins in temperature controlled stainless steel tanks and lasted approximately 2 weeks. |
| Aging | 12 months in French tonneaux of 5.0 hl and 12 months in Slavonian barrels. |
| Total acidity | 5.97 gr/L |
| PH | 3.4 |
| Dry extract | 32.04 gr/L |
| Allergens | Contains sulphites |

