Description
This is one of the most venerable estates in Montalcino, yet the wines have slowly modernised. Their style is characterised by the striking elegance and intensity of the best wines from this zone, combining the power of Montalcino with the elegance that comes from vineyards situated at a high altitude in this part of the zone.
Details

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
In developing the aromatic variety of the wines as far as possible, he has aimed for an elegant and perfect bouquet. As a result, the vines have rewarded him with even richer aromas though grown at an altitude in excess of 400 meters with consequent extreme ranges in temperature.
This young wine-maker has aspired to produce long-lasting and complex wines which, by nature, need time to mature and are not easy to make. Although he has a great respect for the Brunello tradition, he is continually looking to the future with his far-reaching innovations. The age of the vines, their particular biotypes and the soil composition have also aided in rendering a rich and long-lasting wine. The authenticity of these wines rises above the fleeting trends. Read more


Name | Conti Costanti Rosso di Montalcino 2023 |
---|---|
Type | Red still |
Denomination | Rosso di Montalcino DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Conti Costanti |
Origin | Montalcino (Si) |
Climate | Altitude: 310-440 m. a.s.l. |
Soil composition | Galestro |
Harvest | Last week of September. |
Fermentation | Approximately 2 weeks. |
Wine making | Fermentation took place on the skins in temperature controlled stainless steel tanks and lasted approximately 2 weeks. |
Aging | 12 months in French tonneaux of 5.0 hl. |
Total acidity | 5.9 gr/L |
PH | 3.42 |
Dry extract | 29.4 gr/L |
Allergens | Contains sulphites |