Description
Franciacorta DOCG Blanc Extra Brut, 12.5% ABV, produced by Contadi Castaldi, 2020 vintage. Blend of 50% Chardonnay and 50% Pinot Bianco. A Franciacorta that expresses the refinement of the terroir, with a dynamic perlage and a complex bouquet. Soft pressing, cold static decantation, fermentation in stainless steel for 20 days, and aging for at least 30 months. Interweavings of impalpable chalkiness, puffs of face powder, yellow citrus, almond, salt, broom, and honeysuckle. Full-bodied with a pungent minerality.
Awards
Details
Perlage
Perfume
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1987
- Oenologist: Gian Luca Uccelli
- Bottles produced: 1.600.000
- Hectares: 174
Satèn means silkiness, a sensation that transferred from touch to the palate and can be rendered with creaminess even though this doesn’t convey the freshness of Satèn Contadi Castaldi. How can we describe it? Maybe by taking a step back and staying with the expression "like silk". Anything that is able to evoke the full-bodied lightness, the depth of thought, the princely humour that is as delicate as it is politely fickle, a graceful smile or a gesture that sows questions.
So, we're almost there. If we squeeze into a single image the impression of freshness, softness, immediacy, charging it with the absolute yellow of gold, we cannot but define what is young, who or who feels young. Satèn evokes that malice still lacking in contrasts, a free richness, the ease of wanting with joy. Read more
| Name | Contadi Castaldi Franciacorta Blanc Extra Brut 2020 |
|---|---|
| Type | White extra brut |
| Denomination | Franciacorta DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 50% Chardonnay, 50% Pinot Bianco |
| Country | Italy |
| Region | Lombardy |
| Vendor | Contadi Castaldi |
| Cultivation system | Guyot, Casarsa, spurred cordon, Sylvoz. |
| Plants per hectare | Guyot 5000 vines/ha - Casarsa 2500 vines/ha - Cordon spur 5000 vines/ha - Sylvoz 3000 vines/ha. |
| Yield per hectare | (100 q. |
| Harvest | Started on 14 August and finished on 30 August. |
| Wine making | Soft pressing. Cold static settling. Inoculation with selected yeasts. Fermentation for 20 days in stainless steel. |
| Aging | At least 30 months. |
| Allergens | Contains sulphites |

