Description
Classic method sparkling wine without dosage, produced by Cantina Sociale Trento. 100% Chardonnay. 0.75 l bottle. A Trento DOC born from the passion and experience of a historic winery, founded in 1956. The hand-picked grapes come from vineyards located at 600 meters above sea level, with predominantly calcareous soil. The bouquet is complex and elegant, with pleasant hints of yeast. Intense straw yellow. The palate is fresh, dry, and well-structured, characterized by pronounced ripe and mineral notes. The light acidity is perfectly balanced by the creamy finish created by the long aging on the lees. Excellent persistence on the finish.
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1956
- Oenologist: Giorgia Brugnara
- Bottles produced: 750.000
- Hectares: 100
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| Name | Concilio Cuvee 600UNO Trento Dosaggio Zero |
|---|---|
| Type | White classic method sparkling wine pas dosé |
| Denomination | Trento DOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cantina Sociale Trento |
| Climate | Altitude: 600 m. a.s.l. |
| Soil composition | Mainly calcareous soil with excellent exposure. |
| Harvest | The grapes are harvested by hand in vineyards with soil mainly towards the second half of August. |
| Wine making | The grapes are vinified using the most suitable technical procedure: destemming, maceration on the skins for 10 2 hours, natural settling of the must, addition of selected yeasts and, fermentation at 14 6 °C. |
| Aging | In spring, the cuvée is prepared for the second slow fermentation in the bottle and maturation on the lees for at least 30 months, which gives Trento DOC its characteristic sensory notes, made more evident in the nature or zero dosage type. All operations are carried out according to precise legislative dictates, compliance with which is guaranteed by a special control commission. |
| Total acidity | 7.0 gr/L |
| Residual sugar | 4.0 gr/L |
| Allergens | Contains sulphites |

