Description
This wine is named after the grape of the same name, a special variety of yellow Muscat that has always been called Pfefferer in the South Tyrolean language. Probably because of its spicy aroma, since in German Pfeffer means pepper.
Details

Perfume

Color

Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years

Pairings
- Start up year: 1960
- Oenologist: Martin Lemayr
- Bottles produced: 1.900.000
- Hectares: 300
It was in the 1980s, South Tyrol was primarily a red-wine region, and the quality was run-of-the-mill. Raifer, a winegrower himself, recognised the potential of South Tyrol as an outstanding winegrowing region: The terroir was cheap, sufficient vineyard area was available and the winegrowers were hard-working and skilled. His first step in his vineyard, "Lafóa", a sunny mountain slope behind the Colterenzio cellar, was to replace the Vernatsch vines with Cabernet Sauvignon grapes, and, later, Sauvignon Blanc. He also brought in new quality standards: Lower yield for higher-quality grapes and higher-quality wines. It was on this pilot vineyard slope that, with both Cabernet Sauvignon and Sauvignon, the new quality standard measures were introduced.
This quality philosophy extended its reach to all members of the cooperative: new grape varietals were experimented with, and quality groups created. Today, the members and workers at the cellar are committed to working in line with this model throughout the entire winegrowing area, the cellars and for all wines.
The 300 partner winegrowers of the Colterenzio winery are the backbone of the company. They work year-round on their wine hills with their families in order to supply us with top-quality wine grapes in autumn. Read more


Name | Colterenzio Pfefferer Moscato Giallo 2024 |
---|---|
Type | White still aromatic |
Denomination | Vigneti delle Dolomiti IGT |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Moscato Giallo |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Colterenzio |
Origin | Girlan (Bolzano/Bozen) |
Soil composition | Gravel and sand. |
Wine making | Fermentation at a constant temperature of about 18°C. |
Aging | A few months on the lees. |
Total acidity | 6.3 gr/L |
Residual sugar | 6.5 gr/L |
Dry extract | 19.85 gr/L |
Allergens | Contains sulphites |