Skip to product information
1 of 2

Colterenzio

Colterenzio Gewurztraminer Lafoa 2022

White still aromatic

Skip to product information
1 of 2
Regular price £28.00
Regular price £28.00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
£168.00

6 bottles

£84.00

3 bottles

Immediate availability
Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Traminer Aromatico
Aging Only the wine aged in barrique undergoes malolactic fermentation. After about 8 months of ageing on the lees, the two wines are blended and carefully bottled.
View full details

Description

The mixture of alluvial sand, clay and calcareous soils provide the ideal conditions for the demanding Gewürztraminer vine. This Gewürztraminer shows a particularly good expression of its terroir, it is robust and silky with a complex aroma of rose petals, nutmeg, cinnamon, ripe oranges and lemon balm. An elegant and well-balanced wine with great ageing potential.

Perfume

Perfume

Intense fruity notes reminiscent of elderberry, acacia flowers and sage combined with elegant hints of wood.

Color

Color

Straw yellow with golden reflections.

Taste

Taste

Plesant acidity and a long finish.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Producer
Colterenzio
From this winery
  • Start up year: 1960
  • Oenologist: Martin Lemayr
  • Bottles produced: 1.900.000
  • Hectares: 300
In 1960, 26 winegrowers from Colterenzio founded their cooperative near Eppan, Bozen, in South Tyrol, thus making themselves independent of the wine merchants setting the prices at the time. This handful of rebels gave the newly founded cooperative the name of their land: the small village of Schreckbichl (in Italian, Colterenzio), also playing a pioneering role in consistently pursuing a path of quality. Luis Raifer set the ball rolling and joined the cooperative as director in 1979. He brought a baggage full of ambition following his study trip to California.

It was the 1980s, and South Tyrol was mainly a land of low-quality red wines. Raifer, himself a winegrower, recognised the potential of this land for its excellent wines. Taking advantage of the favourable terroir, the adequate size of the vineyard area and the expertise of the local winegrowers, he took the initiative. First, on his 'Lafòa' estate, a sun-kissed hillside, he replaced the Schiava vines with Cabernet Sauvignon vines and later with Sauvignon Blanc. He introduced an exceptional quality standard for wines of excellence, i.e. a smaller harvest quantity but with high-quality grapes. Thus a new dimension of quality began to take shape from his 'pilot' vineyards with Cabernet Sauvignon and Sauvignon Blanc.

This philosophy was passed on to everyone, experimenting with creating quality groups with new varieties. To this day, members and employees of the winery consistently pursue this model, both in the vineyard and in the production of all wines.

At the heart of this project are now 300 winegrowers: members of the Colterenzio Winery who, with their families, work all year round in the vineyards to obtain fine grapes.

Our Chardonnay Altkirch 2022 won the best 'quality/price' award from Berebene, the Gambero Rosso guide, which rewards labels that are under 20 € on the shelf and worth tasting! This award honours our quality journey and proves that excellent wines do not have to be expensive!
Read more

Ideal for cooking with herbs and fish. It also perfectly pairs with spicy white meat dishes and fresh cheeses.

Fish
Shellfish
Cheese
Blue cheese
Poultry
White fish
Sushi
Spicy food

Name Colterenzio Gewurztraminer Lafoa 2022
Type White still aromatic
Denomination Alto Adige DOC
Vintage 2022
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Traminer Aromatico
Country Italy
Region Trentino Alto Adige
Vendor Colterenzio
Origin Girlan (Bolzano/Bozen).
Soil composition Sandy and gravelly of moraine origin.
Yield per hectare 4,500 kg/hectare.
Wine making After a short maceration, the perfectly ripe grapes are pressed. The must ferments half in steel and the rest in barriques.
Aging Only the wine aged in barrique undergoes malolactic fermentation. After about 8 months of ageing on the lees, the two wines are blended and carefully bottled.
Allergens Contains sulphites