Description
Still red Piedmont DOC, 13.5% ABV, produced by Colombo Cascina Pastori. 100% Pinot Noir. 0.75 l bottle, 2020 vintage. A Pinot Noir from the heart of the Asti Langhe, a tribute to the Piedmontese winemaking tradition. It evokes captivating, ripe red berries such as cherries, black cherries, and floral notes of dog rose, before opening to intense, sweet spices of vanilla and licorice. A brilliant ruby red tending to light garnet reflections with age. It is warm and harmonious, with soft sensations linked to elegant yet firm tannins. Its good structure and persistence suggest that this is a wine destined for a fascinating evolution.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 2004
- Oenologist: Riccardo Cotarella, Daniele Carboni
- Bottles produced: 70.000
- Hectares: 10
After the purchase, in 2004, of the nine hectares of vineyards surrounding Cascina Pastori, the business began in 2006 with the inauguration of the new winery, conceived in full respect of the surrounding environment. But a 'fortuitous' meeting in July 2010 allowed the company to broaden its perspective.
From the moment the company and oenologist Riccardo Cotarella met, the new era of the winery Azienda Vitivinicola Colombo Antonio e Figli began. Read more
| Name | Colombo Piemonte Pinot Nero Apertura 2020 |
|---|---|
| Type | Red still |
| Denomination | Piemonte DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Piedmont |
| Vendor | Colombo Cascina Pastori |
| Climate | Altitude: 250 - 400 m. a.s.l. |
| Soil composition | Calcareous - marly. |
| Cultivation system | Guyot |
| Plants per hectare | 5,200 |
| Yield per hectare | 6,000 kg/hectare |
| Fermentation temperature | 23 - 25 °C |
| Wine making | Alcoholic fermentation occurs in stainless steel at 23-25°C. Malolactic fermentation is fully carried out in oak. |
| Aging | 15 8 months in barrels, tonneaux or large casks, then in the bottle for 6 months. |
| Total acidity | 5.1 gr/L |
| PH | 3.65 |
| Dry extract | 25.0 gr/L |
| Allergens | Contains sulphites |

