Description
Still red Valpolicella DOC, 12% ABV, produced by La Collina dei Ciliegi. Blend: Corvina, Corvinone, Rondinella. 0.75 L bottle, 2022 vintage. A Valpolicella born from the Gianolli family's passion for the land and wine, with production beginning in 2005. The grapes are pressed and destemmed, fermented at 22-27°C, and aged for at least one year in large barrels. The nose is full of sensations of fresh red berries. Ruby red in color, with good consistency. On the palate, it is direct, with a simple mid-palate and a fresh, enjoyable finish.
Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 2005
- Oenologist: Paolo Posenato
- Bottles produced: 100.000
- Hectares: 30
Massimo Gianolli, successful businessman and wine enthusiast since his youth, met Stefano Falla, with whom he shared his passion, and together they created in 2005 a small-scale production, using a selection of grapes allocated for their first Amarone. This wine, as dictated by the strict production protocol, would be created four years later.
The registered offices and the showroom are in Milan (Via Giorgio Stephenson, 43A) while the vineyards and the estate are near Verona, on the Valpantena hills. The 45-hectare estate is adorned with vineyards and lush cherry trees, giving the brand its name. La Collina dei Ciliegi (Cherry Trees Hill) is known for its intense and strong-flavored red wines such as l’Amarone, il Corvina, il Valpolicella Superiore, il Valpolicella Superiore Ripasso and for its fresh and fine white wines Lugana e il Garganega.
La Collina dei Ciliegi’s wines are currently sold to premium Ho.Re.Ca operators and private connoisseurs/expert. Read more
| Name | Collina dei Ciliegi Valpolicella Formiga 2022 |
|---|---|
| Type | Red still |
| Denomination | Valpolicella DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Corvina, Corvinone, Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | La Collina dei Ciliegi |
| Fermentation temperature | 22-27 °C |
| Wine making | Crushing and destemming of the grapes. Fermentation temperature between 22-27°C. Maceration lasts 8 days. |
| Aging | At least one year of ageing in a big barrel. |
| Allergens | Contains sulphites |

