Col de' Salici
Col De' Salici Valdobbiadene Prosecco Superiore Extra Dry Millesimato 2024
Regular price
£13.50
Other years:
2023
Immediate availability
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
| Other years | 2023 |
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
Starters
Fish
Cheese
Desserts
Producer
Col de' Salici
From this winery
- Start up year: 1997
- Oenologist: Saverio Notari
- Bottles produced: 600.000
- Hectares: 32
The Col de' Salici brand originated in 1997 with the Compagnia del Vino. Prosecco was by no means popular in those years. Still, Giancarlo Notari could grasp its characteristics of freshness and immediacy that today make this appellation one of the most dynamic, modern and well-known on the Italian wine scene.
High-level packaging combines with quality in production. First, the grapes are selected only in the best production areas of the Conegliano Valdobbiadene DOC and DOCG. Then, the vinification occurs with partial cryomaceration, enhancing the grape variety's fragrance and fruity sensation. Finally, the bottling is carried out every 40 days to guarantee the market a product that is always fresh. Read more
High-level packaging combines with quality in production. First, the grapes are selected only in the best production areas of the Conegliano Valdobbiadene DOC and DOCG. Then, the vinification occurs with partial cryomaceration, enhancing the grape variety's fragrance and fruity sensation. Finally, the bottling is carried out every 40 days to guarantee the market a product that is always fresh. Read more
| Name | Col De' Salici Valdobbiadene Prosecco Superiore Extra Dry Millesimato 2024 |
|---|---|
| Type | White charmat method sparkling wine extra dry |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Col de' Salici |
| Origin | The grapes come from selected hillside vineyards in the Valdobbiadene, the denomination for Superior Prosecco. |
| Soil composition | Soils are marbly with layers of clay. |
| Yield per hectare | 85 - 87 hl/HA |
| Wine making | The grapes are selected from the best production areas in the DOC and DOCG Conegliano Valdobbiadene before being fermented with partial maceration (which exalts the fragrance and sensation of the fruit variety) and then bottled under isobaric process, with very low CO2 (4bar). |
| Residual sugar | 14.0 gr/L |
| Allergens | Contains sulphites |