Description
Vigna Elena is an uncompromising wine, strictly for Barolo purists, that has makes no concessions to market demand or taste trends. To create this honest Barolo, we respectfully and meticulously follow the experience handed down to us by our grandparents: from the choice of the nebbiolo clone (for many years now, 100% rosè) to the cultivation system, yield, use of native yeasts, ageing in large barrels — plus, of course, the Langhe microclimate in bumper harvests. All this care and attention produce a wine worthy of its history and tradition, capable of raising the profile of the Barolo denomination. The excellence of Barolo Vigna Elena is attested to by the label: a chick drawn by Elena for her mother Nadia and her father Valter when she was only three years old. Ever since then this has been the symbol of the wine.
Details

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
Over 25 years
Decanting time:
1 hour

Pairings
- Start up year: 1991
- Oenologist: Valter Fissore
- Bottles produced: 130.000
- Hectares: 17
The Cogno Winery produces the principle wines of the Langhe. The winery owns about fifteen hectares of vineyard property in Novello, one of eleven townships in the province of Cuneo in which Barolo DOCG production is allowed.
The hills are world-renowned for their history, culture, and beauty, and they were recently recognized by UNESCO as a World Heritage.
In the footsteps of its founder Elvio Cogno, today Nadia Cogno and Valter Fissore direct the winery with four generations of winemakers and vine growers, dedicated to obtaining excellence that begins with the unique terroir to create wines that are famous throughout the world for their elegance, texture, and balance. Read more


Name | Cogno Barolo Ravera Vigna Elena Riserva 2017 |
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Type | Red green still |
Denomination | Barolo DOCG |
Vintage | 2017 |
Size | 0,75 l |
Alcohol content | 15.0% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Cogno |
Origin | Novello (CN) |
Climate | Altitude: 380 m a.s.l. |
Cultivation system | Vertical trellised, Guyot pruning. |
Plants per hectare | 4000 vines per hectare. |
Harvest | October. |
Wine making | In stainless steel, temperature-controlled, automatic pump-over, post-fermentation maceration for 30 days with submerged cap. |
Aging | 36 months in large 40hl Slavonian oak barrels. |
Allergens | Contains sulphites |