Details

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1991
- Oenologist: Valter Fissore
- Bottles produced: 130.000
- Hectares: 17
The Cogno Winery produces the principle wines of the Langhe. The winery owns about fifteen hectares of vineyard property in Novello, one of eleven townships in the province of Cuneo in which Barolo DOCG production is allowed.
The hills are world-renowned for their history, culture, and beauty, and they were recently recognized by UNESCO as a World Heritage.
In the footsteps of its founder Elvio Cogno, today Nadia Cogno and Valter Fissore direct the winery with four generations of winemakers and vine growers, dedicated to obtaining excellence that begins with the unique terroir to create wines that are famous throughout the world for their elegance, texture, and balance. Read more


Name | Cogno Barbaresco Bordini 2021 |
---|---|
Type | Red still |
Denomination | Barbaresco DOCG |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Cogno |
Story | Our production range is rounded off by this great expression of the Nebbiolo grape. Like Cogno’s other wines, this Barbaresco is elegant and structured, with a fiercely independent character. This isn’t a Barbaresco that wants to mimic its cousin Barolo, but a wine that demands respect for its full, strong identity, from vineyard to cellar. This is the wager of a Barolo producer going against the stream, grabbing the chance to come to terms with a historical wine, a supreme expression of the Langhe hills. This wine is born thanks to an extremely valuable collaboration with a friend and producer in Neive., which helped the Cogno family to embark on this new adventure. |
Origin | Neive (CN) |
Climate | Altitude: 250 m. a.s.l. |
Cultivation system | Vertical trellised, Guyot pruning. |
Plants per hectare | 4000 |
Harvest | End of September. |
Wine making | In stainless steel, temperature-controlled, automatic pumping-over, post-fermentation maceration for 20 days with submerged cap. |
Aging | 12 4 months in large Slavonian oak barrels. 6 months in bottle. |
Allergens | Contains sulphites |