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Chateau Simone

Chateau Simone Palette Rosè 2023

Rosé organic still

Organic and sustainable
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Regular price £64.00
Regular price £64.00 Sale price
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Multiple purchases: add more bottles to cart with one click

£768.00

12 bottles

£384.00

6 bottles

£192.00

3 bottles

Immediate availability
Denomination Palette AOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Provence (France)
Grape varieties 45% Grenache, 30% Mourvedre, 5% Cinsault, Carignano, Syrah
Aging Wood storage only, in small oak casks. Maintained on fine lees. Natural decanting by racking.
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Awards

  • 2023

    94

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

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Details

Gusto

Taste

Vigorous and known for their body, their finesse and the delicacy of their fruit.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh Rosé Wines

Pairings

Fish
Shellfish
Cheese
White fish

Producer
Chateau Simone
From this winery
The history of the chateau illustrates the ongoing relationship between the vineyard and a long line of wine growers on an exceptional terroir.

Located in the commune of Meyreuil and just four kilometres from Aix en Provence, the old bastide of the Grands Carmes d'Aix monks, now the Chateau Simone, has been in the hands of the Rougier family since 1830.

Old documents bear witness to the fact that vines have been cultivated here from time immemorial. The historic reputation of its wines has made Chateau Simone a prime example of the Provencal terroir.

Their renown spread and the bottles, with the elegant classical presentation on the original label, found their way to the most prestigious tables and those of the finest gourmets.
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Name Chateau Simone Palette Rosè 2023
Type Rosé organic still
Denomination Palette AOC
Vintage 2023
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 45% Grenache, 30% Mourvedre, 5% Cinsault, Carignano, Syrah
Country France
Region Provence
Vendor Chateau Simone
Soil composition On north-facing slopes, limestone scree soil.
Harvest ed exclusively by hand, when the grapes are fully mature. Grapes sorted at the vine and in the cellar.
Wine making Light crushing, partial destemming, pressing with a vertical hydraulic press, promace reworked manually. Blending with a proportion of bleeding juice.
Aging Wood storage only, in small oak casks. Maintained on fine lees. Natural decanting by racking.
Allergens Contains sulphites