Chateau Pavie
Saint Emilion 1er Grand Cru Classe A 2021
| Denomination | AOC Saint-Emilion Grand Cru |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Bordeaux (France) |
| Grape varieties | 65% Merlot, 25% Cabernet Franc, 10% Cabernet Sauvignon |
| Aging | Malolactic fermentation in barrels and the wine is aged, depending on the vintage in 70% to 100% new oak, for 18 to 32 months. |
Awards
-
2021
97/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2021
94/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
15 - 25 years
Decanting time:
1 hour
The central area plays with space and natural light. Like the vines, the large glass façade captures the sun's rays, offering a magnificent view of the hillside vineyard. This is "the most beautiful spot in Saint-Emilion", according to some. "From one side you can see the village while the other offers a view of neighboring vineyards towards the Dordogne and the Entre-deux-Mers region beyond. Read more
| Name | Chateau Pavie Saint Emilion 1er Grand Cru Classe A 2021 |
|---|---|
| Type | Red green still |
| Denomination | Saint-Emilion AOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 65% Merlot, 25% Cabernet Franc, 10% Cabernet Sauvignon |
| Country | France |
| Region | Bordeaux |
| Vendor | Chateau Pavie |
| Origin | South east of the town of Saint-Emilion (France) |
| Climate | Altitude: 55-85 m. a.s.l. |
| Soil composition | Very fine brown clay-limestone soil |
| Wine making | The way Château Pavie is fermented depends on the vintage. It stays on the skins for 3 weeks in 20 temperature-controlled wooden vats. |
| Aging | Malolactic fermentation in barrels and the wine is aged, depending on the vintage in 70% to 100% new oak, for 18 to 32 months. |
| Allergens | Contains sulphites |