Chateau Gruaud Larose
Sarget de Gruaud Larose Saint Julien 2021
Regular price
£32.00
Immediate availability
| Denomination | Saint-Julien AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Bordeaux (France) |
| Grape varieties | 61% Cabernet Sauvignon, 29% Merlot, 7% Cabernet Franc, 3% Petit Verdot |
| Aging | 14 months in French oak barrels (15% new). |
| Year | 2021 |
| Product name | Sarget de Gruaud Larose Saint Julien 2021 |
| Region | Bordeaux |
| Country | France |
Awards
-
2021
89/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2021
91/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Pairings
Meat
Cheese
Pork
Producer
Chateau Gruaud Larose
From this winery
Each generation has witnessed the blossoming of genuine artist-winemakers. Without the willpower and good work of these men, the terroirs would have become mere fields of vines. They have made and are still making a world-class vineyard. The work of man in the vine is solitary, hard and comes with responsibilities. The gesture is both simple and complicated, the ambition both simple and spectacular, the work both paced and infinite. The tradition of the gesture reinforces the modernity of the techniques, experience consolidates with new viticultural innovation.
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| Name | Chateau Gruaud Larose Sarget de Gruaud Larose Saint Julien 2021 |
|---|---|
| Type | Red still |
| Denomination | Saint-Julien AOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 61% Cabernet Sauvignon, 29% Merlot, 7% Cabernet Franc, 3% Petit Verdot |
| Country | France |
| Region | Bordeaux |
| Vendor | Chateau Gruaud Larose |
| Soil composition | Garonne gravel from the early Quaternary period (over 600,000 years ago). |
| Plants per hectare | 8500 0000 |
| Fermentation temperature | 24 - 26°C |
| Wine making | Maceration: 20 - 30 days at adapted temperatures . It remains on the lees in the marc during the maceration period after fermentation. Malolactic fermentation: together with alcoholic fermentation by co-inoculation. |
| Aging | 14 months in French oak barrels (15% new). |
| Total acidity | 3.65 gr/L |
| Allergens | Contains sulphites |