Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
| Name | Chateau Gruaud Larose Saint Julien 2017 |
|---|---|
| Type | Red still |
| Denomination | Saint-Julien AOC |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 61% Cabernet Sauvignon, 7% Cabernet Franc |
| Country | France |
| Region | Bordeaux |
| Vendor | Chateau Gruaud Larose |
| Origin | Saint-Julien Beychevelle (France) |
| Soil composition | Garonne gravel from the first quaternary, settled more than 600 000 years ago. |
| Plants per hectare | 8500 0000 |
| Harvest | Manual harvesting, selection on a belt in the vineyard and double sorting at the harvest reception. |
| Fermentation temperature | 24-26 °C |
| Wine making | Maceration: 20-30 days at adapted temperatures. Work on the lees in the grape-pomace during the maceration period after fermentation. Malolactic fermentation: together with the alcoholic fermentation by co-inoculation. |
| Aging | 18 - 24 months in French, fine grain, oak barrels (80% new, the rest 1-2 years old). |
| Total acidity | 3.2 gr/L |
| Allergens | Contains sulphites |

